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How many carbs do you try to stay under each day. I wasn't given a certain number and just want to make sure I am in the right ballpark with carbs. I am 2 weeks post op on full liquids/ purée.

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I can only speak from my experience... At 2 weeks post-op you should be worried about getting in your nutrients and that's it.. Whether it's from soft foods, purees, etc.. I am over 10 months out and I have never once counted carbs.. I'm down 129lbs... When I was 2 weeks out I was eating things like mashed potatoes, baked potato Soup, grits etc.. pretty much all carbs but the amounts are so small and frequent that your metabolism should speed up which makes the weight come off.

Hope this helps!! If you still feel the need to watch your carbs then speak with your surgeon of nutritionist for direction.

Good Luck!

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Thanks! I guess I jus want to do everything right! I have read people's post talking about carbs, so just wasn't sure! Thanks :)

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I hated the first few weeks after surgery when everything was cream this and liquid that. Felt like I was just stuffing myself with carbs! I don't exactly count my carbs but I only eat low carb stuff most of the time to keep them on the low side. I found carbsmart yogurt from Kroger that has 8 G Protein and 4g carbs. Tastes way better than Greek yogurt to me so that's my Breakfast most days. The rest of the day the meals center on protein so the amount I get in other foods is negligible. I'm almost 7 weeks out.

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My guidelines are to stay under 100g of carbs a day, so they're pretty liberal. I honestly just try to stick with my primary guidelines, but I admit to deliberately putting carbs in my diet on occasion, though I try to stick with healthy carbs like whole grains rather than sugars or processed carbs.

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You are going to get suggestions and advice from all over place.. LOL We all have different experiences... I have always known what I needed to eat in order to lose weight... My issue before surgery was control... and yes.. I probably ate some things that I shouldn't have eaten BUT.... the beauty of this surgery is the fact that it has given me what I didn't have before.. C O N T R O L!!! I enjoy pretty much the same foods as I enjoyed before.. Just very small portions... Now granted.. I do lead with Protein first which definitely fills you up faster but I also enjoy my carbs. I can eat rice, Pasta, etc.. but I do so in moderation. If I crave a cookie I eat a cookie... The difference is that before surgery I would eat 8-10 oreos... Now I have one or two and am completely satisfied. I make better choices because I now eat to fuel my body versus out or boredom.

My philosophy is this..... I didn't have this surgery to be on a diet for the rest of my life.. For the past 20 years I have counted points, carbs, exercised 5-6 days of week, etc... to only lose at the most 40 lbs before plateauing... My body was just too comfortable being fat and I needed to do something drastic to shock it into losing weight.

Because of this surgery I have finally won my weight loss battle! My surgeon says I was the "perfect" candidate and honestly... my entire experience has been pretty easy and nothing short of amazing!!!

I LOVE MY SLEEVE!! Best decision I have ever made and best money I ever spent!!! :)

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My nutritionist told me not to worry about calories, fat, carbohydrates, etc. Just be sure you're getting your daily Protein in. MyFitnessPal.com gave me numbers based on my height and weight and I am under those numbers everyday even though I am not counting.

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I carried a lot of weight in my stomach area before getting sleeved. By eating a low carb diet for post op, I believe that losing the visceral fat around my stomach was much easier. I did not eat any carbs that were not already part of my high Protein diet except for carbs found in the light soy milk I drink. Everyone is certainly free to eat in the manner that suits them, but I have found eating between 20-30 carbs a day, perhaps less, has really helped. Keep in mind I eat a fairly restricted diet that might not be suitable for everyone.

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I've been a low carber for forever so counting carbs is second nature to me. Your first count should be your Protein, always. Within the first month or so post op, you should be building your daily Protein intake to your surgeon's recommended level for you-- typically between 60 and 80 grams per day. We are always instructed to get our Proteins in first and then add carbs... and by carbs, I assume most doctors mean fibrous carbs-- leafy green vegetables and the like. A lot of people can't handle bread or rice post surgery... it just doesn't seem likely that my doctor wants me to have baked chicken breast and then back fill with buttetry Pasta. The most I indulged in was refried Beans which are starchy but have a lot of protein.

As you get further along, you may want to keep your eye on your calories, carbs and fat as they relate to your protein. While I enjoy beef and pork more than chicken, those tend to be higher in calories, which puts me above a calorie level that is optimal for losing for ME. Tracking what you eat is essential for control as well as for seeing what works with your body. You might see a great result from eating 800 to 1000 calories as opposed to 600 to 800 calories. You also might not see any detrimental effect from eating breads, pastas and rice. It's all about finding the sweet spot... and that's going to be different for every person.

For right now, through about week 4ish, concentrate on Proteins, getting in all your liquids and moving through the post op phases as your surgeon recommends. I didn't worry much about that stuff until i was fully eating solid foods, around 5 or 6 weeks out.

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I'm a bit over 4 months post-op. For me I try to get in 50 or less carbs per day. Typically I get my largest concentration of carbs in the morning for breakfast and spread the rest out over the day. There are of course days when my carb allowance is more that the 50grams. I say find a plan that works for you.

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Thanks everyone!! I am ready to be at the point where this all comes natural and is my new normal! I am so glad to have made this decision! Wish I could have made it sooner!

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I absolutely agree!!????

Sent from my KFTHWI using the BariatricPal App

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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