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Normal to eat this much?



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I had my Operation on 2/11/13 and im in the same boat. I have no problem eating sugar free pudding cup (slowly of course). I could only eat about a 1/3rd of a can of chicken broth however.

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I'm 4 weeks post op....I can only eat very little ( one hard boiled egg, 2 oz. of lean meat, 1/2 cup chili) however I find I'm able to drink a lot more. Thankfully , because I need to et more fluids in. In the beginning it was hard to even take a few sips.

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I am 4 weeks post op and I have learned the hard way several times on how much is too much. today I made some chicken tenderloins and put 3 ounces on the food scale and it didn't look like much. but oh boy was it too much! I will not have more than 2 ounces in the future. pain in my chest and stomach for almost 2 hours, spitting up large amounts of slime and even vomited up some.

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Your stomach is in shock you can't feel when your full that's normal but try to only eat 2oz at a time until your stomach heals ..eat 2oz wait 30 minutes then it again to give your stomach time

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Hi everyone' date='

I had my surgery on February 6th and I'm worried about the amount of food I can get down okay. I keep reading about people only being able to eat a few bites of this or that or only being able to eat half of a pudding cup. I'm 11 days out and I can eat a whole yogurt or a whole sf pudding with no problem. I had a fan of Campbell's Soup yesterday with half the can filled with skim milk and I almost ate the entire thing (except for a few bites), but was definitely full afterwards. I'm just worried that my sleeve is bigger than its supposed to be or something.[/quote']

I find these questions confusing....did your doctor not tell you an amount to eat at one sitting? If he didn't...gad what a horrible doctor! You should not be "listening" to your stomach to tell you that it's full. It's still healing and won't respond properly. You should NOT be sitting down to eat an entire can of soup at this point. If you didn't understand your docs orders call right away this is dangerous.

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I am 2weeks postop and I am on soft foods....today I was able to a whole can of Soup on 1 sitting. Omg...is that normal. Oh also' date=' yesterday, I ate about 4 buffalo wings plain and a half of a tilapia filet....I did throw it up...ughhhh[/quote']

Buffalo wings at two weeks? These are NOT soft food. Nor should you be sitting down to a can of Soup. It wasn't healthy prior to surgery so why would it be now? Please call your nut because you are risking damaging your stomach. And you desperately need some guidelines!

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Buffalo wings at two weeks? These are NOT soft food. Nor should you be sitting down to a can of Soup. It wasn't healthy prior to surgery so why would it be now? Please call your nut because you are risking damaging your stomach. And you desperately need some guidelines!

I have to agree ..

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Shortsleevedkay please reframe from eating chicken wing I would suggest you join a support group I kno it hard I'm 27 days out some soft food I've eaten is like tuna , mash potatoes , um yogurt try some of these food and take or time I'm here if you wanna talk pm me I'm not perfect but here

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I'm three weeks out and felt the same. Eating and drinking was wayyy too easy. But definitely feeling more restriction as my stomach loses numbness and my food gets more dense. Hang in there. Even if you're not feeling completely full, stop if you've had an adequate amount and you're at least satisfied.

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Shortsleevedkay please reframe from eating chicken wing I would suggest you join a support group I kno it hard I'm 27 days out some soft food I've eaten is like tuna ' date=' mash potatoes , um yogurt try some of these food and take or time I'm here if you wanna talk pm me I'm not perfect but here[/quote']

Thanks a lot...I will not eat the wings again...I thought that if I chew it up real good it would be puree in my mouth..lol...yes never again...I will try tuna....the tilapia was great and soft to chew...I am lactose Intolerant so I must choose wisely. Thanks again everyone

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I love pureed tuna with a little pickle juice.

Why do you puréed it's soft enough to chew I haven't puréed anything .. But the pickles juice I have to agree I put egg to more Protein and a dap of lite mayo so good I'm not one of those ones that strict about like mayo I'm going to have two to three tsp so I enjoy and I'm losing plenty of weight

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Why do you puréed it's soft enough to chew I haven't puréed anything .. But the pickles juice I have to agree I put egg to more Protein and a dap of lite mayo so good I'm not one of those ones that strict about like mayo I'm going to have two to three tsp so I enjoy and I'm losing plenty of weight

Good question. I think I just liked it pureed, made it smoother and less dry. How do you add egg? Cooked?

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If you feel like you are able to eat too much you need to set a time limit for eating. My doctor recommends sitting down to eat for no more than 20 or 30 minutes on a regular basis (not social functions) because yeah.... if you take long enough I bet you can get a lot down because it turns into this grazing type of behavior.

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I feel like people are being a little bit hard on you, but they are right, at least about the chicken. Its too soon to be sitting down with 4 chicken wings, and you might be shocked to learn how many calories those things have. My husband and I Celebrated our anniversary at outback steak house and of course we just ordered the wings and shared. I had one, but ONE SERVING of those wings is 2.5 wings, and they had OVER THREE HUNDRED CALORIES.

You catch my drift.

The Soup thing in my mind isn't AS big of a deal, and people may jump on me, but I was told to count Soups as a liquid for those first few weeks and to stay hydrated and keep sipping on whatever I felt like, within reason, we are not talking milkshakes here people.

I do think its probably not a good idea to sit down with the whole can though, because then its not teaching you what proper servings are. Even more than measuring by volume though, you need to WEIGH food. Because somethings it will say like... a quarter of a cup OR 28 grams. Well, a lot of times if you just pull out your measuring cup and scoop a quarter of a cup, it actually weighs WAY MORE than 28 grams, and you are still going over your serving size. Understand what I am saying? You need to go to Walmart or target and get a 20 dollar digital food scale. You don't need the most expensive model, but you do NEED one, and you need to set it up were it will always be out and there for you to use for everything.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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