But holy hell is this Wendy's chili so yummy with 21 grams a protein add some cheese and bam more protein!

I use sriracha quite often. Tastes great in egg drop soup or on baked wontons.

I use sriracha quite often. Tastes great in egg drop soup.

And eggs. And mixed in with light mayo or ketchup. And everything! Well, almost anything.

Behold the Almighty Rooster! LOL

So happy that you can have it still.

I'm gonna be a wet blanket, but I don't like Wendy's chili. I got it one time when I was out of town on business and picked it up at the drive through. When I got it back to my hotel room and started eating it, I was a bit grossed out. It was just greasy and icky to me. Sorry. I know a lot of people love it but I don't and won't get it again.

But holy hell is this Wendy's chili so yummy with 21 grams a Protein add some cheese and bam more protein!

OMG I can not wait until I can have chili. Thanks for the tip.

What is calories?

But holy hell is this Wendy's chili so yummy with 21 grams a Protein add some cheese and bam more protein!

Wholeheartedly agree with you on Wendy's chili. I used to eat it all the time pre sleeve and eat it sometimes post sleeve when out and about. My wife and I like it so much we have copied the recipe from online to make and freeze at home. I have found only capable of eating a regular size portion and that was about at my 3 month mark. Now I am constantly surveying who makes the best chili ( for me, it is not Wendy's any longer). Resteraunts also tend to put sugar in their chili so it might be good only every so often. However, the added benefits of high protein might cancel out the added sugar that is used when evaluating if I is worth eating or not. Thanks for sharing!

I think I should try and cook it at home too!

I put my recipe up twice already Fyre look up chili.

Oh I was wrong its under "need food advice"

In the food nutrition forum

I am on the soft protein phase. When do you all suggest trying the Wendy's chilli?