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Made the "Infamous" Ricotta Bake

mommybo

By mommybo, in Purée (stage 2)

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crftskathy    21

crftskathy
Posted

Today I made ricotta bake . I lined a muffin tin with the little won ton wrappers then put the ricotta bake on top of the wrappers then put the sauce baked them for about 15- 20i min then topped with no fat Mozzarella. It was delicious! The won ton stayed soft on sides and bottom and tasted like lasagna noodle I loved it!

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Megs81    41

Megs81
Posted

I made this today in a loaf pan and it was extremely yummy. I also put some ground up turkey meatballs in it and it was amazing. Also used light alfredo sauce

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pianomom    34

pianomom
Posted

I tried this and LOVED it! I added lean ground round and turkey sausage crumbles. Soooooo good!

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vinostacy    2

vinostacy
Posted

Still eating mine and WOW this good!!!

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albertamom    53

albertamom
Posted

Okay my mouth is watering!!! Making this today or tomorrow!!!

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SerendipityHappens    1,594

SerendipityHappens
Posted

I opted to just take some cottage cheese drain a bit of the whey from it, sprinkle some pepper on it then put a few tablespoons of marinara and a teaspoon of Parmesan and microwave it. Tastes great. I'm sure the ricotta bake is better.. but I'm happy with my simplified version.

FluffyChix reacted to this

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Daisee68    2,493

Daisee68
Posted

Isnt cheese chewy after baking. Would that b ok to take in the puree stage. Thanks

Yes it is great for puree stage. Just be sure to avoid any crispy/burnt cheese bits and be sure to take very small bites and chew

Sent from my SM-T560NU using the BariatricPal App

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Go To Topic Listing Purée (stage 2)

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