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How long on Full Liquids? My Dr. say 5 weeks before puree's.



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Hello everyone,

This is my first post. I am 9 days post-op and just had my drain pulled out today.. Yippee, it caused a lot of pain and discomfort, on both sides of my stomach.

My question is I know that I should be on full liquids for a while, but my doc states 5 weeks as he is VERY conservative. When are most of you able to move to purees? I am not wanting to eat food but 5 more weeks of this seems crazy.

thanks.

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My Dr. only has me on full liquids for 2 weeks. I am SOO ready for puree's! I'm not sure I could handle 5 weeks of liquid diet.< /p>

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I was on clears for the 2 days in the hospital and told I could go on full liquids when I got home. Then 2 weeks later I had my first check up and was cleared for purees. Im 3 weeks out now and on soft foods. I have no problems or pain.

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I probably have already screwed up. I have taken some Soup and blended it up then ran it through a sive, so it is a liquid.. At least I hope that is considered a liquid. I dont think it is different then Protein Shakes, or pudding consistency.

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My doc has me on liquids for 3 weeks. I'm 2 weeks out and an SOOOO over liquids. I've been blending and straining Soups as well, just to have a little diversity.

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I was on 2 weeks liquid, 2 weeks purees, 2 weeks mushies, I get real food on New Years day. Every Dr. does things differently. 5 weeks of liquids is alot, but not outside what a lot of Drs. do.

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I was on liquids for one week, soft foods after that.

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One week Clear Liquids, one week pureed, 3 weeks soft, then regular foods.

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wow.. lots of diversity between surgeons.

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3 weeks liquids - including Soups.< /p>

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I was 2 weeks clear, I'm in 2 weeks full now, blended and stained cream Soups are allowed with my Dr in the full liquid stage. Then 3 weeks soft, then start to slowly introduce a regular bariatric diet. I'd say follow drs orders

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7 days clear, two weeks full liquids, two weeks mushies and soft foods. It will be the end if January before I can even try a real full meal.

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I am 4 wks full liquids, 4weeks puree, then start soft foods.

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I was out of the hospital in two days 12/18/12-12/20/12 and stayed on clear broths until 12/23/12 then went to strained cream Soups until 1/1/13 then I move to blended and strained down 50lbs since Oct 20.

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