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Trying To Advance Too Quickly



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I'm all for it...aside from my one little concern about having a friendship with anyone named "alias" :P

My name is alia. Lmao..is yours iggy?

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My name is alia. Lmao..is yours iggy?

Lol no, but I live in an igloo :P. (it's dawn by the way...wanna guess what time I was born?).

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Where was your surgery? I've never heard of purée before 2-3 weeks. :)

I was put on puréed at 10 days.

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I was put on puréed at 10 days.

Your so lucky! :) I'm on day 15 and still no puréed foods yet...have to wait til the 20th when I see my doc.

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Lol no' date=' but I live in an igloo :P. (it's dawn by the way...wanna guess what time I was born?).[/quote']

Where were u born?

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Where the Weedel lives :P (Ok that might just be Seattle knowledge...so Seattle) I am not an actual eskimo, though people ask all the time (which cracks me up given I'm whiter than snow with red hair) But I do speak Yupik :P

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I love Seattle..you remind me of an online English teacher I had in college...same humor..question..how long were you on liquids after second surgery?

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Seattle has always been home...ok near home, I'm a country girl LOL I live in the "big city" of Port Townsend during the school year and Anchorage whenever we aren't in school with the little guy. Both have special places in my heart. Port Townsend is so small that when I moved back it made the front page LMAO We don't call our paper the "Misleader" for nothing!

Ok test...Let's see, I was on clear fluids for about 48 hours, then full liquids for one week. Blender food for about a week and then onto soft foods or very well chewed food (I had a seven course meal which included wild boar, antelope and halibut LOL) Ok I ate just a bite or two but it was good heh heh This diet is fairly typical progression for Virginia Mason. It's six weeks now and I am allowed anything but raw vegies and apples.

In Europe and the UK they go from surgery to pureed (but not supper moist puree...we're talking roast beef and potatoes or shepards pie) within a few days. I don't know how they do it LOL I certainly didn't feel up to eating potatoes a few days after either surgery (and let me say...doing the first few weeks twice is not fair LOL). But I don't hear they're dropping like flies over there so they must be on to something.

That said...this is not an endorsement of steak on your way home from the hospital for those who read it that way!!!

How's the food going for you????

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I love Seattle..you remind me of an online English teacher I had in college...same humor..question..how long were you on liquids after second surgery?

Oh...the English teacher comment. My husband gaffed gauffed? Umm snorted his wine. My spelling is so atrocious that even my ipad has given up on me. I cheated in spelling in the 11th grade. I like to tell children that cheating will get them nothing...but I live in a big house and was senior management when working, so I'm not sure they believe me....

Bad spellers of the world UNTIE!!!!!

I also cheated at math....Mr. Porter was a push over. This will bite me in the arse when my son gets into the third grade likely. Oh and in college I sort of cheated in Economics and Accounting. Both professors assumed as a lender that I actually got what they were saying. Debits and Credits are opposite in banking so I was so freaking confused by that in Accounting, and the prof in Economics loved me because I always laughed at his Russian Red Wheat jokes. I have ZERO idea about red wheat but I do know that when a teacher makes a joke you laugh heh heh

But enough about me LOL (I can now no longer run for POTUS because this post will come up....oh and I inhaled) :P

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Where the Weedel lives :P (Ok that might just be Seattle knowledge...so Seattle) I am not an actual eskimo' date=' though people ask all the time (which cracks me up given I'm whiter than snow with red hair) But I do speak Yupik :P[/quote']

The Wheedel on the Needle was one of my favorites growing up! I am from Portland it is always fun visiting Seattle, lots to do. I took the underground tour (underworld version) recently and really enjoyed it :)

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I'm on Post Op Day 5 and I'm only just now able to get in a few bites of yogurt. I can't even begin to imagine starting pureed foods. You're one brave and amazing lady for sure :) I'm kinda jealous you can eat what you're eating lol. I would do about anything right now to eat pureed foods but I still get 'gurgles' occasionally and I'm not even allowed to think about pureed foods until the 20th :( lol.

Feeling your pain

Sent from my Samsung G2 using VST

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Dawn I'm so glad to see you posting and that you're progressing through the food stages now! I'm always so happy to see one of your posts :D

I wish your thread had not been pulled so people could see the pure hell you went through, and documented so well.

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Why would they pull her thread..wow!!!

I would like to know what was wrong with the thread too.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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