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Great idea! Let me know how it tastes, what you used, ect! :)

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I've seen this question on some other forums.

From what I gather by the replies, the whey Protein can denature when heated as you would to mix up the Gelatin. So best to add it to a cooled down Jello liquid before it fully sets in the fridge. You'll have to stir well, and it may turn the jello to a slightly creamy color, but should still set. I've tried it with sugar free pudding mixes and it works great. Haven't tried it with jello yet.

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I've heard of people mixing Jello with Isopure I belive they say it isn't bad at all~

Keep us posted on how it taste~

T~ :wub:

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