What should be things you stay away from when puréed start?

Puréed mars bars are a definite no-no.

Real answers anyone???

LouiseC I take it you have tried that.... Lol, sound like something I have contemplated.

I can genuinely relate to wanting to purée a marsbar!!! I ate a teaspoon of lemon merangue pie on purée stage. I figured that it was soft and my head really really wanted it. Regretted it instantly. It tasted revolting and made me so sick!!! I would really steer clear of anything high fat or sugar, even if it's just a tiny taste like I had.

I have been fine with scrambled eggs, some people aren't. I haven't been very adventurous.

I didn't have a puréed stage so this is just wild guesses, but I would stay away from anything with too much sugar, spicy foods, heavy fibrous foods, and fatty foods. I'd also go real slow on dairy like eggs and cheese until you are sure you can tolerate them.

If it were me I'd be purreeing chili or beef stew....stuff with Protein.

I'm not sleeved yet but I see people eating mashed potatoes, eggs (gross!), cottage cheese, puddings, yogurt - those kinds of things and texture. I don't have my binder in front of me to look at what my doc provided as a good list but I'm sure others will also post. Good luck!

The eggs are good because of the protein. Purée some boiled eggs with some mustard and pickles and you've got egg salad.

So you went frompostop liquids straight to solid foods?

The eggs are good because of the protein. Purée some boiled eggs with some mustard and pickles and you've got egg salad.

What should be things you stay away from when puréed start?

Omg i misread this- sorry!

So you went frompostop liquids straight to solid foods?

I went from liquids to soft foods.

Here's what was on my docs list for soft foods....

Scrambled or soft boiled eggs

Soft Beans

Low fat egg salad

Pimento cheese

Cooked and canned fruits and veggies

Low fat casseroles

Over cooked Pasta

oatmeal

Ground meats with gravy or broth

Flaky fish

Peanut Butter

Canned tuna, salmon, crab or chicken (packed in water)

You could purée any of this.

.....and chew till its like applesauce.

Thanks bro. You are on point!

Here's what was on my docs list for soft foods....

Scrambled or soft boiled eggs

Soft Beans

Low fat egg salad

Pimento cheese

Cooked and canned fruits and veggies

Low fat casseroles

Over cooked Pasta

Oatmeal

Ground meats with gravy or broth

Flaky fish

Peanut Butter

Canned tuna' date=' salmon, crab or chicken (packed in water)

You could purée any of this.[/quote']

Curious- how did peanut butter feel if you ate that? That gets the "stuck" feelin now for me but curious how it was for you

Oh....I freakin' love peanut butter. Sometimes I would chase it with a swig of milk. 2 spoons of peanut butter and one drink of milk and I'm full. But I can't buy it because it's too easy for me to eat too much of it. I just recently bought some PB2 and I highly recommend it. It tastes great, has 1/4 the calories and because you have to mix it up it's not so easy to just grab and eat.