Duyiiiii!

So I've had had an egg with cheese and a slice of whole wheat bread before and all was well. I can eat a lot of variety.

Today, I decided to experiment. I made an egg mixed with some diced onion (pre-made- prob. too big chunks), pancetta (Italian meat teeny tiny chunks) and cheddar cheese. All very small amounts added to omelet. AND... a very tiny (1 ounce) toasted mini whole wheat bagel.

I have been soooo uncomfortable for a couple hours now. The pain is on the left side..probably my stomach and in the middle between breast bone (which I remember from pre-surgery as a hiatal hernia that the Dr. said wasn't bad).

So I know I need to isolate each thing but probably it's the quantity. However I haven't had real onion chunks yet so maybe that's it. I've not had anything like this since surgery. Can anyone relate? What do your "too much food" pains feel like?

(GB is out)

It might be from the bagel. I've found that if I eat any type of heavy breads or pastas my sleeve reacts to it in a way that lets me know I should have stayed away from it. As dense as a bagel is, you may be having a similar reaction, even if it was just a small one. It could be the onions also.

Yeah even though it was pretty hard because it was small and very toasted- could be.

However, I'm starting to think onion... maybe I'll try a tums. I take my PPI in the morning but have yet to use any other thing like it during the day.