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Super Nurses With Sleeves (Support Group)



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Hey everyone I'm a CNA for 6 years. I have my last weigh in tomorrow and hope they just approve me for the sleeve. I had the band put in 2009 and that did not work for me. So they will be taking it out And doing the sleeve at the same time. I did not tell my job yet that I am going for the surgery. Good luck to all my fellow nurses!

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Hi everyone! My name is Heidi and I just got sleeved on 9/10/2015. I'm an LPN and I work at an Internal Medicine office. Looking forward to getting to know everyone and to also get some support :)

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Hello all!! I am a nurse in central Florida. I've been a nurse for 8 years, first as a bedside nurse on a surgical unit, then team leader and most recently manager. I was just sleeved on 10/8. I am still on liquids and having a hard time with the Protein. It is so thick and gives everything a funny taste. I don't like yogurt so the only thing I really enjoy that has protein is my instant Breakfast. After two weeks of pre-op I am having a hard time stomaching the protein shakes!! I went in GNC the other day for some suggestions on how to get the protein in and to look at the Isopure stuff. The guy that worked there was such a jerk- do you ever feel like if you were skinnier you would get much better service? So I am still confused on how to get protein in being on full liquids.. Anyone have any suggestions?

I am looking forward to starting my journey - glad I found some nurses to share it with !!

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I am on this forum everyday and just noticed this one. I have been an RN for 33 years, most f that in home health care, and a manger of a home health agency fr 5 years. Never want to be a manager again. I had a work injury May of 2014 and have not been back to work since. I had to have surgery on my wrist last November, and now awaiting approval, or denial of a left total knee. I was sleeved on 8/3/2015, and to date with preop have lost 26lbs. Slow at losing weight, get discouraged, but doc says slow and steady is the best way. I know we are all different, but I see so many losing alot more weight in the same amount of time, and they cheat. I have not strayed from the plan. I just feel the surgeon did his part, and I am doing mine and that's all that can be done at the present time. Since 7/16, I have lost 39 lbs. Nice to read about everyone, and good luck to all of us. I am from NY but now live in Southern California.

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Hello all!! I am a nurse in central Florida. I've been a nurse for 8 years, first as a bedside nurse on a surgical unit, then team leader and most recently manager. I was just sleeved on 10/8. I am still on liquids and having a hard time with the Protein. It is so thick and gives everything a funny taste. I don't like yogurt so the only thing I really enjoy that has protein is my instant breakfast. After two weeks of pre-op I am having a hard time stomaching the protein shakes!! I went in GNC the other day for some suggestions on how to get the protein in and to look at the Isopure stuff. The guy that worked there was such a jerk- do you ever feel like if you were skinnier you would get much better service? So I am still confused on how to get protein in being on full liquids.. Anyone have any suggestions?

I am looking forward to starting my journey - glad I found some nurses to share it with !!

Hi Amber,

I haven't been sleeved yet but started trying different protein preparations in advance. The one I have found that has the best taste and packs the most punch is Premier Protein-30 grams. Comes in 3 flavors-chocolate, vanilla, strawberry. I get it at Sam's. But it's available at Walmart etc. Cold is best!

Also, try an unflavored Protein Powder. That way anything that you blend with (crystal light, broth, etc.) it will take on that flavor.

Good luck!

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I have been an LPN for 13 years. I am a pulmonary nurse. I was sleeved on 5-7-15 and have lost 40 pounds. My coworkers and management team have been wonderfully supportive since my surgery. I am blessed to have so many supportive people. I was only off two weeks post op. I have stalled with my weight loss and need suggestions on how to get over this bump. Any suggestions?

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Hello all!! I am a nurse in central Florida. I've been a nurse for 8 years, first as a bedside nurse on a surgical unit, then team leader and most recently manager. I was just sleeved on 10/8. I am still on liquids and having a hard time with the Protein. It is so thick and gives everything a funny taste. I don't like yogurt so the only thing I really enjoy that has protein is my instant breakfast. After two weeks of pre-op I am having a hard time stomaching the protein shakes!! I went in GNC the other day for some suggestions on how to get the protein in and to look at the Isopure stuff. The guy that worked there was such a jerk- do you ever feel like if you were skinnier you would get much better service? So I am still confused on how to get protein in being on full liquids.. Anyone have any suggestions?

I am looking forward to starting my journey - glad I found some nurses to share it with !!

Hi Amber,

I haven't been sleeved yet but started trying different protein preparations in advance. The one I have found that has the best taste and packs the most punch is Premier Protein-30 grams. Comes in 3 flavors-chocolate, vanilla, strawberry. I get it at Sam's. But it's available at Walmart etc. Cold is best!

Also, try an unflavored protein powder. That way anything that you blend with (crystal light, broth, etc.) it will take on that flavor.

Good luck!

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Thank you - I will try that one. Every time I try to blend it the drink gets all foamy !! Maybe it's the milk I am using ?

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Thank you - I will try that one. Every time I try to blend it the drink gets all foamy !! Maybe it's the milk I am using ?

The Premier Protein is a prepared shake-no mixing, 11 oz.

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I have been a nurse for 6 years now. I worked in corrections for 5 years and started working psych a year ago. I have been planning my sleeve since July. I am scheduled for surgery next week. I am excited and nervous at the same time. I have had a couple friends who have had the surgery already and have had phenomenal success. I only hope that I am that successful. Most people I work with already know that I am having the surgery and are saying encouraging words. Doesn't help my nervousness though. I have been researching different recipes and things I can do after the surgery. I'm glad to have found this forum and all these nursing professionals to help along the way.

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I'm from the north eastern coast of Australia and have been a nurse for sixteen years, 18 months straight out of uni in med/surg and fifteen in ICU.

I'm being sleeved on December 9th and I cannot wait! Only thing is I seem to be doing a lap of honour with all of my favourite foods (food funerals?). I know I'll eventually be able to eat anything but it's not stopping me doing it anyway.

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I was sleeved on 10/28. The put a scalpolamine patch on me and it has helped tremendously. They also did a tap before I came out of surgery. It's basically like a spinal but it affects the nerves in your abdomen. It works miracles. I would suggest it to anyone.

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Hi all I'm a LPN 4yrs in school for my RN 6 months to go yayyy me! I was sleeved 10/12/15,I'm doing well down 26lb since surgery I'm on pureed diet phase. Good luck to you all.

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I was sleeved on May 18, 2015. I was 234 lbs on day of surgery. Today I am 170.2 lbs. That is 63.8 lbs weightoss. My goal is to be 135 lbs. I have 35.2 lbs to go.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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