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What Is Your Favorite High Protein Recipe?

Recipe ideas for post sleeve. From soups to casseroles. Whats your favorite. Share so we can try it out! :)

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  • A guy who won Top Chef had a recipe in People magazine a couple of weeks ago. I made it and it's great. I've also used the marinade with meat, just switched out the parsley for cilantro and made a M

  • I tweaked two of Eggface's recipes: Almond Roca Protein Ice Cream 1 cup 2% milk 2 scoops Max Protein chocolate 1 Tbs SF Torani Chocolate Syrup 1 Tbs SF Torani Almond Roca Syrup A couple shakes

  • On mushies/soft foods I loved the hungry girl buffalo chicken dip (just google it!). Before I was able to do any chips or crackers, I would dip peeled sliced cucumbers.

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A little off topic but how is your blisters? :rolleyes:

I tweaked two of Eggface's recipes:

Almond Roca Protein Ice Cream

1 cup 2% milk

2 scoops Max Protein chocolate

1 Tbs SF Torani Chocolate Syrup

1 Tbs SF Torani Almond Roca Syrup

A couple shakes (1 tsp?) of SF Jello Chocolate pudding mix

1/4 cup of dry rosted, unsalted sliced almonds

Blend until frothy. Cool in Frig. Put in electric soft serve maker. After 10 minutes, add almonds. After 15, ICE CREAM TIME!

sugar free, flourless oatmeal Raisin Nuggets

1 cup Quaker Oats

2 tbs Peanut Butter (or as much as you'd like)

1 tbs butter

2 tbs Torani SF vanilla Syrup

1/4 to 1/2 tsp cinnamon (I always double up on cinnamon, so I use 1/2)

1/4 cup raisins

Put small scoops on baking sheet and bake at 350 for ... I would do 10 minutes. The original recipe was for granola, but I didn't have the right nuts. 15 minutes was a little too long as they were slightly burnt on the bottom. I'd try 10 minutes.

Make 24 nuggets. You don't miss the sugar AT ALL.

Shelly at Eggface is a genius BTW.

A guy who won Top Chef had a recipe in People magazine a couple of weeks ago. I made it and it's great. I've also used the marinade with meat, just switched out the parsley for cilantro and made a Mexican-tasting steak.

2 Lbs. large shrimp, peeled and deveined

3Tbs. chopped garlic

1/2 cup extra virgin olive oil

4 Tbs. lemon juice

2 tsp. salt

1Tbsp red pepper flakes

3 Tbsp chopped parsley

1/4 cup chopped fresh tomato

1/4 cup white wine

Preheat oven to 375F. Combine all ingredients in an oven-safe pan. Bake for 10 minutes.

So good!

  • Author

A little off topic but how is your blisters? :rolleyes:

Still get them when I wear the spandex top but doing alot better Thank you for asking. :)

  • Author

I've been craving Oranges and fruit. So today to spice things up a little and make it look like eye candy, I l got out my clear tumbler with straw and lid. Sliced some oranges and then sliced them again...so I have quarters of orange slices...added ice and then water. Looks refreshing and is so good! Just a hint of real oranges. I think I'll do the same with some raspberry's or strawberry's this weekend.

Can you imagine, oranges, strawberry's and limes? MMMmmmm

Plus makes it easier to get in your liquids.

On mushies/soft foods I loved the hungry girl buffalo chicken dip (just google it!). Before I was able to do any chips or crackers, I would dip peeled sliced cucumbers.

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