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I... Want... Mexican Food!



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I've tried the Greek yogurt substitute and wasn't a big fan. I'll stick to low/no fat sour cream. :-)

I have a better substitution. Make your own sour cream with cottage cheese:

2 Tbl. milk

1 Tbl. lemon juice

1 cup cottage cheese

Blend until smooth. Refrigerate.

That's it.

It's super easy and really tastes like sour cream. And of course, you can use low-fat/non-fat versions of the milk and cottage cheese. Generally, it has about half the calories and twice the Protein of sour cream, depending what products you use.

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Don't know what stage you're in, but try Lundbergs Sea Salt Rice chips in place of tortilla chips. Taste great and mush less carbs and gluten-free too. I still eat mexican food every so ofte, but don't have a taste for the rice anymore since VSG, which is good cuz cuts down on the carbs.

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This thread is like my new food porn, lol. Thankfully I'm feeling like a tbsp of refried Beans and a dollop of Greek yogurt will do it for me in another week or so when sleevie is ready. But, oh the fantasizing is brilliant :)

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I know the feeling when u want that kinds of food but of using sour cream how come u don't use Greek yogurt? They taste the same but the Greek yogurt has more Protein

Tried the Greek yogurt and, yum!! Thanks! It's def a good enough sour cream sub for me.

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@ Gastricsleeve4me your very welcome ;-)

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Mexican food is my kryptonite.. there's this hole in the wall mexican place in downtown Dayton of all places that is better than any Mexican I ever had in Phoenix and I tried a lot. They make their tortilla's fresh -including the chips. The chimichanga is freaking huge...and it's 7.50 for a chimichanga, rice, and the best refried Beans I've ever had and a good amount of their fresh made pico. MMM....DAMN this thread! good thing Taqueria Mixteca is closed or I'd so be there right now! lol...

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All this talk and I want refried Beans really bad...you all are so mean! Lol. Ill hold off until after my first checkup with surgeon.

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We make chicken tacos or ground turkey tacos... Delicious! Fat free refried Beans & fat free or lowfat cheese is good too!

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If you are on full liquids, throw chicken broth, milk, fully roasted veggies, roasted potatoes ( if you are not doing low carb), chicken breast, taco seasoning, sour cream or Greek yogurt, and cheese ( if you se desire) into a blender. Purée ( and strain if needed) makes a fantastic soup!! Especially with a dollop of sour cream and some extra cheese on the top.

You can easily change the flavoring to Indian or whatever by changing up spices too!!!

This recipe got me through the liquid phase!!!

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I have the same cravings being Mexican, during pureed stage refried Beans with melted cheese, a little salsa and FF sour cream hit the spot and my sleeve loved it. Now I enjoy a small soft taco or a little taco salad made with ground turkey, lettuce, Tomato, grated cheese and salsa, or a chile relleno omelette, just sautee a little onion and canned chopped green chiles, add one egg to make the omelette and top with low fat shredded mexican cheese. Totally low carb and high Protein.< /p>

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Ok it's 12:14am in Ohio right now and you all have me thinking about any Mexican places that would be open!!!! chicken chimichanga! Yum

I would chew a strangers arm off for a chimichanga right now!

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I have the same cravings being Mexican, during pureed stage refried Beans with melted cheese, a little salsa and FF sour cream hit the spot and my sleeve loved it. Now I enjoy a small soft taco or a little taco salad made with ground turkey, lettuce, Tomato, grated cheese and salsa, or a chile relleno omelette, just sautee a little onion and canned chopped green chiles, add one egg to make the omelette and top with low fat shredded mexican cheese. Totally low carb and high Protein.< /p>

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I have the same cravings being Mexican, during pureed stage refried Beans with melted cheese, a little salsa and FF sour cream hit the spot and my sleeve loved it. Now I enjoy a small soft taco or a little taco salad made with ground turkey, lettuce, Tomato, grated cheese and salsa, or a chile relleno omelette, just sautee a little onion and canned chopped green chiles, add one egg to make the omelette and top with low fat shredded mexican cheese. Totally low carb and high Protein.< /p>

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    • LeighaTR

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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