Easiest Chicken Recipe Ever

[vsg30815 99]

hi allegbe

i agree that using the crockpot makes things the very easiest.

i do that recipe ' date=' the italian dressing (whidh i don't think i would like) i pour a can of light no fat mushroom Soup. over the chicken ummm ummm. i guess you could pour anything, Soup or whatever over the chicken.< /p>

the truth is - i'm afraid to try new recipes. afraid i wouldn't like the italian dressing - maybe i'll be brave and try it though when i'm all grown up - btw i'm 58 now

kathy[/quote']

You won't be disappointed, I baked mine in the oven. Has a great taste!

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[glocks90 9]

I use green enchalada sauce, I even throw he chicken in frozen. let it cook when I am at work then shred it with some forks I do drain most of the sauce and add it to Beans. My kids love it too!

[emily_0192010 168]

My mom used to make this a lot when I was younger It always comes out GREAT! My personal favorite way to eat chicken is grilled on the george forman. I'm a pro at it now so 99% of the time it comes out moist and tender.

Thanks for sharing

[HalfTheWoman 107]

This recipe was great! We loved it and it was moist and delicious! We did the same thing with a turkey breast the next day. When it was done..I shredded it and added liquid smoke and franks hotsauce. My family ate it on Buns like barbeque..it was awesome!

[SleeveDreamer 383]

I use green enchalada sauce, I even throw he chicken in frozen. let it cook when I am at work then shred it with some forks I do drain most of the sauce and add it to Beans. My kids love it too!

That sounds really good! I will try this soon! Did you use breasts? I ave been using the boneless skinless thighs since my VSG. More moist for me.

[glocks90 9]

That sounds really good! I will try this soon! Did you use breasts? I ave been using the boneless skinless thighs since my VSG. More moist for me.

Yes breasts work good, I am pre op, but it is really moist.

[alliegb3 112]

Everyone says a must is to get a blender- I say add a crockpot onto that list.

[SleeveDreamer 383]

Everyone says a must is to get a blender- I say add a crockpot onto that list.

Actually you might also want to purchase a Blender Bottle from www.blenderbottle.com

They also sell them at some Vitamin stores. Great to have, blend well (will blender ball) and no leaks.

[mommy794 119]

We do this same thing but bake in the over for about an hr or longer covered w foil then take foil off to do last 15 min w alittle tony chachery seasoning on top!

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[M_Johnson 43]

I put the chicken in a crock pot with a packet of taco season and mango salsa!!!! yummy

[alliegb3 112]

OMG- MJOHNSON, I want some... I'd kill for anything mexican

[Eager12 12]

Take a pack of chicken breast (like four) frozen or thawed. Put them in a crock pot. Pour a regular size bottle of Italian dressing (fat free) over it. Cook on low for 5 hours. Tada!

Can you have this during the puree stage

[SleeveDreamer 383]

I just pulled out my old Rival Crockette 1 quart crockpot from my garage sale to be box. I put two b/s chicken breasts in it this morning, no liquid, and seasoned with my fave Nature's seasonings. It is sooo tender. just about ready to have some. Guess I will keep it. Since my surgery i have normally been eating b/s thighs cuz they are more moist, and these are the first breasts I have had that have been moist and juicy.

[Janedeaux3 70]

Oh my gosh...... I am salivating! All of the tweaks and ideas sound fantastic! This is definitely "do-able" on my preop diet, as well as providing moist flavor options for postop.

Thanks everybody!

~Jane

[tautry 95]

Two pork tenderloins, one chicken bullion, small jar salsa. Cook on low all day. Drain 1/2 the liquid, shred with fork, add a taco seasoning packet. Voila, Chalupas! Serve like tacos.