Ok, to yesterday I went to the Dr for my 2-week check up. Ended up in the hospital overnight for dehydration. Feel 90% better today. Dr also changed me to a soft diet and we talked a little about what that would include, but I need some practical help from those that have been through this.

He told me moist meat, thought chicken would be too dry. He also said I could have fruit with no seeds, no skin and nothing packed in syrup. No veggies because they might cause stomach upset.

So, what does all that boil down to. All I can see is tuna mushed up with a little low-fat mayo, ... Would this be a good time for the lasagna cupcakes (and other types) that I have seen on the website posted by others or is this too early for that? What did you eat?

I am the soft food phase and some of the things I found help is Cottage cheese ( 4oz is 12 grams of protein); Anderson's split pea Soup ( 8oz is 10 grams of protein)

To get moist chicken I was told to put it in a crock pot with broth, seasonings, or lowfat sauce

You might want to try ground turkey meat if he is okay with chicken

At 2 weeks I can have chicken that has been boiled or in the crock pot and then put through the blender and make it like chicken salad same with fish beef isn't added until week 4 harder to digest.