Hey friends, I know how some of us love Wendy's chili so I want to share a good copy car recipe with you. I got the recipe from food.com and slightly modified it

Ingredients

- 1 onions, chopped

• 1 bell peppers, chopped
  
• 1 (14 ounce) cans stewed tomatoes (I like the italian style)
  
• 2 (8 ounce) cans tomato sauce
  
• 1 (14 ounce) cans ranch style Beans
  
• 1 (14 ounce) cans pinto beans
  
• 1 (14oz) black beans
  
• 1 (14 ounce) cans kidney beans
  
• 1 (10 ounce) cans Rotel diced tomatoes
  
• 1 (1 1/4 ounce) packages McCormick mild chili seasoning-Since I'm gluten free, I used 1 tsp chili powder and 2 tsp cumen.
  
• Black pepper and salt (around 1/2 tsp each)
  
• 2 lbs ground beef (I used ground turkey and italian chicken sausage)
  

Directions

• Brown the Ground beef or ground turkey/chicken. Add onions and green pepper, (drain to remove excess oil) Add all canned items, including juice, into large pot.
  
• Cook until the onion, green pepper and beans are tender not too mushy.
  
• Serve. and enjoy
  
• Freezes nicely!
  

****For Breakfast I scramble an egg and put my chili on top. For extra protien I also add cheese.

I am

Defiantly going to try this! Sounds yummy!

It's so gooooood and I am addicted to it, when my sleeve acts up this is my savior/go to meal. The good thing is it's packed with protien from all the beans and chicken/turkey. Enjoy, and tell me how it turned out.