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February 2012 Surgery Dates- Who's Ready?



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The month is definitely flying by. I just had my PAT this morning. I don't trust the hospital's scales and I'm looking forward to getting back on my doctor's scales at some point. The hospital's scale had me down from 350lbs to 321lbs. I've definitely lost some weight on the pre op diet, but I doubt that I've lost that much.

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Hi I'm fairly new to this forum, my surgery date is Feb 29th, I'm very nervous. Today, is my 4th day on a liquid diet, the first 3 days were the worst. I'm having a single incision are any of you having this procedure?

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Hi I'm fairly new to this forum, my surgery date is Feb 29th, I'm very nervous. Today, is my 4th day on a liquid diet, the first 3 days were the worst. I'm having a single incision are any of you having this procedure?

hello Im have surgery on feb 22 I herd about the single incision surdery saw a video on utube as well....the diet for me has been hard everyday. i fond myself cheating a bit but still managed to lose 6 pounds well good luck to you where are you have your surgery

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I'm having my surgery at St. Joseph's hospital in Chicago. Andkel30, I wish you luck please make sure you keep us updated.

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Meagan I will keep everyone update will also do YouTube video of my experience you can find me on there as andkel30...... I will be looking out for your update..... Good luck

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Meaggan26, didn't know st joes does this.... I'm going to Mexico. Let's stay in touch! Well almost be sleeve sisters from the same city.

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andkel30, you mentioned you cheated a bit, how much was a bit? I have to do a 2 week pre-op, how about?

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andkel30, you mentioned you cheated a bit, how much was a bit? I have to do a 2 week pre-op, how about?

my diet consisted of one Protein Shake for Breakfast and lunch then dinner lean meat salad with light dressing.... so I would get pieces of chicken breast during the day so I wouldnt be real hungry and fruit .... then one day I just ate a burger and fries from burger street...i felt sick too :(...... but I havent cheated for the last couple of days I have been trying to do right its been hard thou

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I'm scheduled for surgery 2/27 and pre ops are 2/26.

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When is your surgery? How are you feeling? Who's your doc? My surgery date is 2/13/12 and I fluctuate from ready to go' date=' to really nervous. I'm traveling to Texas to Dr. David Kim. Anyone else using him? <img src='http://cdn.verticalsleevetalk.com//public/style_emoticons/<#EMO_DIR#>/animated_smilies/welcome.gif' class='bbc_emoticon' alt=':welcome:' />[/quote']

Dr. Kim did my surgery. I just had it on the 23rd. I am ready for the journey.

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Had my surgery on 2/2/2012. No problems recovering but am a bit down now that I am 4 weeks out. Weight loss has slowed down to nothing. Anyone having this difficulty? How about a word of encouragement? Keep going everyone. No turning back!

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Same here ! Losing slow or stopping here n there but I exspected it since I was a lower BMI but I guess that's better than not at all or losing 30 and gaining back 35 and never getting even close to what I want to weigh like I have the past 17 yrs. I guess slow n steady wins the race right????

Sent from my iPhone using VST

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Had my surgery on 2/2/2012. No problems recovering but am a bit down now that I am 4 weeks out. Weight loss has slowed down to nothing. Anyone having this difficulty? How about a word of encouragement? Keep going everyone. No turning back!

You only have 15% of your original stomach (approximately). It can't NOT happen if you're being a good girl!! Just be patient. Avoid sliders, drink your Water, do your exercising ...it WILL happen!!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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