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18 Days To Gastric Sleeve Surgery..but Who's Counting
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So I have a few days before my pre op diet starts, should I start early or take this time to satisfy my every taste bud with every restaurant that I've ever loved. I am torn,,I feel like I have this extra child and need to give him/her up or like part of me will be dying and I need to do a food bucket list. Do others feel this way? How are you overcoming and getting passed the food funerals?