so i am trying more foods on my mushie stage and I as kinda craving creamed spinach. Do you think that is ok on the mushie stage?

Oh god, I totally craved and practically lived on creamed spinach early out. I still eat it pretty often. It's good for you and goes down/sits well. I say go for it!!

Yay! Thanks! I know what I am having later!!! LOL!! The little things that make me happy!

Creamed spinach stuffed tomatoes are on my menu tonight, 3weeks out, am I pushing it?

1 thick slice almost ripe tomato

creamed spinach:

easy way -

one can of condensed mushroom Soup

1/2 or whole carton frozen chopped spinach thawed and thoroughly patted dry

tspn garlic powder

1/3 cup diced sautéd onions

1/2 cup sautéd or canned chopped mushrooms

1/3 cup parmesan grated cheese

mix all ingredients in a saucepan over medium low heat until cheese melts, allow to cool, mixture should be the texture os soft mashed potatoes. Oil a cookie sheet or casserole dish. lay tomato slices 2" apart and mound creamed spinach. sprinkle with small amount of a mixture of parmesan mixed with seasoned bread crumbs. Bake 15 to 20 min at 350 or until top begins to brown.

Hard way-

start with bachmel sauce (3tblspoon each of flour,milk,butter heated and mixed over low heat) use 2 freshly minced cloves garlic. Use fresh baby spinach, found in a bag in the salad section and it's prewashed! cook the spinach 1/2 way or more in a saucepan with 1" of wate. Pat dry.follow above recipe.

Bon Appetite.

As long as the spinach is very well cooked there is not a problem.

That sounds really good. Too bad I already went shopping for the week.

WHAT? I can have creamed spinach? Woo Hoo...this mushy food stage aint so bad after all!