I'm cooking! Like crazy, i'm cooking. Making guloush, chilli, cauliflower and such, to puree for meals after i'm home and allowed pureed foods. am i nuts..well probably! but thinking it was a good idea to make stuff up ahead of time. Made Chilli for me then boiled the pasta part and added it for the family for dinner tonight. Pureed the cauliflower for me, so far it looks ok. Nothing like making up a bunch of hot meals on a 100 degree day.

Sad part is, i'm hungry now..moreso than the last few days...got to keep my eye on the prize!

Good luck to all us August people in the next few weeks...we can do this!

OMG me too! Although I have a week to go! I never thought of pureeing any of it though! I have just been cooking for my family alot. Lasagna is in the oven now - I can't wait to do a ricotta bake for me after surgery! So are you freezing stuff? I can't have soft for 7-10 days after then I am pretty limited, eggs, chopped chicken, tuna and fish. But wow does that all sound good right about now!!

Good to be prepared....but your tastes might change quite a bit after surgery as well.

hey I'm @ Jewish monday for my sleeve w/ dr fegelman.

Maybe we will see each other.

I'm cooking! Like crazy, i'm cooking. Making guloush, chilli, cauliflower and such, to puree for meals after i'm home and allowed pureed foods. am i nuts..well probably! but thinking it was a good idea to make stuff up ahead of time. Made Chilli for me then boiled the Pasta part and added it for the family for dinner tonight. Pureed the cauliflower for me, so far it looks ok. Nothing like making up a bunch of hot meals on a 100 degree day.

Sad part is, i'm hungry now..moreso than the last few days...got to keep my eye on the prize!

Good luck to all us August people in the next few weeks...we can do this!

Mememeee, I am freezing the meals. If I don't like them, then no big deal..such small amounts.

Big Sexxy, oh wow that's amazing! I hope to see you, walking in the halls!