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Jossart uses a 32 standard bougie, he hasnt had 1 leak in over 2 years because of a new technique he developed and Hair loss is normal after about 6 months but is only temporary. I'm also scared of that because i don't have much to begin with :sad_smile: I was told by a fellow sleever that i work with to take biotene? not sure exactly what that is, i'm assuming a supplement. I havent been able to touch basis with her but as soon as i do, i'll shoot you a message as to what she recommends. She has lost over 200 lbs. I also have a close to 40 BMI and hope to be down to a 24 at about 6 months pre-op (according to Dr. Jossart) :blabla: sorry, i talk to much - but i'm soo excited :dance:

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please talk as much as you like...I really do not have many people to talk to about this. What do you mean down to a 24? Please do let me know about the hair loss when u find out. Wow no leaks in 2 years- do you know how many that is out of? how many total he has done over his career?

Jossart uses a 32 standard bougie, he hasnt had 1 leak in over 2 years because of a new technique he developed and Hair loss is normal after about 6 months but is only temporary. I'm also scared of that because i don't have much to begin with :sad_smile: I was told by a fellow sleever that i work with to take biotene? not sure exactly what that is, i'm assuming a supplement. I havent been able to touch basis with her but as soon as i do, i'll shoot you a message as to what she recommends. She has lost over 200 lbs. I also have a close to 40 BMI and hope to be down to a 24 at about 6 months pre-op (according to Dr. Jossart) :blabla: sorry, i talk to much - but i'm soo excited :dance:

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I believe he does about 200-250 per month. It's pretty good. He has a really healthy outlook on how to handle his patients and he wants you to live an as normal life as possible. He specifically said he didnt want us living on shakes. I'll friend you and then send you an update on the Hair loss stuff as i will also have to start taking that soon. She said if she had known about it, she wouldve started taking it before surgery. Thanks for putting up with my blabbing. :gossip: Oh, and 24 BMI is what I meant. That is when I will be at my ideal BMI.:cheer2:

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Got it. Glad to have you as my 1st friend on here :rolleyes: I have a feeling that I will be on a lot...seem to be obsessing on this since my 1st consults. got it on the 24 BMI, at first I thought you meant size 24 and was confused. very excited you have a date and hope to be there soon. was just reading about the nausea, I absolutley panic about throwing up. I think I need to be careful about what I read and don't so I don't make myself completely anxious.

I believe he does about 200-250 per month. It's pretty good. He has a really healthy outlook on how to handle his patients and he wants you to live an as normal life as possible. He specifically said he didnt want us living on shakes. I'll friend you and then send you an update on the hair loss stuff as i will also have to start taking that soon. She said if she had known about it, she wouldve started taking it before surgery. Thanks for putting up with my blabbing. :gossip: Oh, and 24 BMI is what I meant. That is when I will be at my ideal BMI.:cheer2:

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I've also heard a lot of good things about Dr. Jossart. I ended up going with Dr. Rabkin because he could get me in sooner and because his fees were about $3000-$4000 less than Jossart (i'm self pay). I would just stay away from Dr. Cirangle. Like I said, I've heard nothing but bad things about him.

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I don't think that you can go wrong with either the LapSF guys or PacLap - both have extensive experience in bariatrics. I went with Dr. Rabkin (paclap) mostly because my wife had her DS with them and I've been going to their support meetings for the past eight years, so the comfort and trust levels had already been established. Another thing that you should do is look at their pre/post op procedures as that can vary widely between different practices. I believe that LapSF is one of the groups that has you go thru a more extensive pre and post op liquid diet while Paclap doesn't have any particular preop diet and starts you on mush/puree in the hospital moving to more solid things as tolerated. Both have their reasons for their programs and it's hard to argue with the success of either practice, but it's something to consider (one week of Soups was more than enough for me - haven't had any since) beyond the basic qualifications of the surgeon. It is certainly worth going to support meetings for both and get a feel for how they work and get a feel for which procedure they may recommend for you - they may recommend a different procedure for your circumstance and that should be considered before making a final decision.

Also, if you have any hint of liver problems, Dr. Rabkin is the one to see as he is also a liver specialist in his non-bariatric life. On the other hand, if you think that you may have a problem giving up drinking alcohol for the 12-18 months of major weight loss, then the LapSF guys are probably more tolerant of that than Dr. Rabkin, for the same reason.

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thanks... have you had your surgery yet?

I have my surgery date for 9-22-11. The days are passing like a child waitting for Christmas. lol

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Hi bayarea12,

I would like to suggest my surgeon, Dr. John Feng @ Palo Alto Medical Foundation. I am currently in the final stages of the Pre-op stuff and hope to have a surgery date soon. I also have Blue Shield PPO and have been told they are quick with approving qualified patients for bariatric surgery. The program with Dr. Feng is very informative and his staff is very helpful. Also they gave me all the surgery, nutritionist & therapist codes so I could check with my insurance to make sure it was all covered.

Feel free to hit me up with any questions about the program or Dr. Feng.

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Ok, i just checked back on this string, and now I'm panicked! I met dr cirangle a couple weeks ago and thought he was nice, and very knowledgable...but now I'm freaked by the comments on here! Why is he so terrible? Has anyone had a bad expience with him personally? Maybe illl add another post...

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Well, are you cash paying or insurance? Dr cirangle is definitely one of the best! He and dr jossart are the dr.s that actually pioneered the sleeve. They have a "technique" that they use. I just don't like the "program fee" that his office charges. $5750 for patients with insurance.

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I'm still working out the insurance angle...but I can self-pay if need be. The hidden fees are lame, but at least that doesn't speak to his surgical abilities :) I've gone on yelp and health grades.com and it seems there are a couple of bad experiences, but for the most part, people are happy. About his sometimes lackluster bedside manner, One woman put it well by saying "I'm not going to a surgeon to hold my hand, I go to him to save my life" ---well said I think.

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I agree. I would definitely prefer an experienced surgeon over being nice. The awesome thing about Dr. Jossart is that you get both :D The expertise, the great bedside manner and the competent understanding and hard working staff he has. Up until a few months ago, Dr. Jossart and Cirangle were in the same practice. Both told me that they use the same proven technique. They both have all their bases covered with any side effects. I've already got all my prescriptions for anything that "might" happen. A lot of the things that I've read about on this site are things that my doctor has already considered and taken precautions to avoid... its great having one of the best Dr.s in the world and feeling well taken care of. I'm sure you'll have a great experience with Dr. Cirangle and if you have the cash to pay for the "program fee", well thats even better!! I just feel very blessed that we are able to get this surgery done since there are so many people out there can't because they don't have the insurance or the money to be able to :( My heart goes out to them.

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Agreed. I am very grateful to be in a place where this is an option for me. I'm sure dr Cirangle will be great...and who knows, maybe i'll benefit from a "no-nonsense" approach :) good luck with dr jossart, I've heard great things about him too!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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