Ive read alot about how people put Injury in there coffee for a lightner and flavor boost to cover the decaf... I tried one scoop and it sat like mud on the top and certainly didnt lighten it much lol

So the question is anyone do this?? And if so how much do you put in or how do you do it so its normal.. Im trying to use the vanilla Injury to replace my coffeemate and cover the decaf taste..

Thanks!

you might want to check on the box because some people have had problems with mixing it. It seems after really high temps it don't mix well. I would cool down my coffee quite a bit and when you get it mixed up then heat it back up...just my thoughts. I believe they said any thing over 180 degrees will not mix well..

I was told to let the coffee cool to room temperature, then mix in the protein and microwave it in 30 sec. intervals until it's hot. The friend who told me said that if you put it in hot coffee it turns into sludge.

I brew a cup and stick a cooking thermometer in it. Then I use unsweetened Silk soy milk to bring the temperature down to 130 degrees (the instructions state specifically that it will clump if you use hotter liquid). Then I add the scoop of powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury and let it sit for a moment, stir till all mixed, THEN LET IT SIT AGAIN for 10-15 seconds and then stir again and it gets reallllly smooth. Enjoy!

Oh and I also make iced protien drinks Unjury too.

Brew 1 cup coffee and let it sit till it gets to room temp. Mix in Unjury till smooth. Add 1 cup unsweetened soy milk and 3-4pumps sugar free Syrup of your choice. (I really like hazelnut or vanilla bean)

Pour over ice and enjoy!

Hope this helps. I make one of these pretty much every day and love um!!

Thankyou all for your responses, It was so odd how I would mix and mix and it would never mix in with the coffee and always sit like sludge on the top of the coffee and taste awful! Guess it does make perfect sence about the heat guess I didnt really think of that at all..

I cant wait to try it cooled, I prefer ice coffee over hot anyway... THankyou BonnieJune That sounds delicious!!!

I well mix the protein powder in cool soy milk first, then add it to the not super hot coffee while mixing with a spoon fast. It seems like the cool soy helps protect the protein enough to allow it to mix while the coffee cools down a bit from the soy.