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African American Sleevers



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I love that you have created a section where we can share info, that is certain to affect only women of color,. I too love all color brothers and sisters, however, we are made up differently in certain instances. Please keep posting info... Also would like to ask about Slidder foods, just heard recently about them... such as chips, popcorn, etc. Why don't these foods fill us up? Thanks again

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Bren, they basically turn to mush in the stomach so you can fit in more. It's not that you won't get full, it's that you'll be able to eat MORE of them because they 'slide' right through the sleeve. Foods like ice cream, etc are essentially liquid anyway, which empties quickly.

MOre dense foods like meat and fibrous veggies "stick around" and need time to digest, which keeps you full longer.

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NYC is the place to be!!! i'm here too!

Bx,Ny

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If you burp a lot since surgery...say I. Lol my surgery marks hurt too blah :(

2013 is my year....Sleeved 11/19 Methodist Hosp in NY

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If you burp a lot since surgery...say I. Lol my surgery marks hurt too blah :(

2013 is my year....Sleeved 11/19 Methodist Hosp in NY

I do if I drink too fast.

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The part I hate about surgery....losing hair blah, but I'm not as BIG as i was last year Pow :)

2013 is my year....Sleeved 11/19 Methodist Hosp in NY

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Hello' date=' I'm new to the forum...

I've been doing research on lap band & then I decided that the sleeve is the better option for me... I know my insurance will not cover the procedure, so I'm exploring going to Mexico. I've already contacted Dr. Aceves (sp?) and got some information. I know I'll have to cut back and save money but I know it will be worth it. I can't continue to be unhealthy anymore..... To those of you that have been sleeved, Where did you have your procedure done? Any complications? How did your family & friends react? How are you dealing with the lifestyle changes???[/quote']

I did mines here in the us miami, fl. No complications. I just hot it done on February 15, 2013. In still in the process but is very exciting. With my new looks come s the my natural hair no perm. Yay. And my family support me 100% even dow some of them think I'm getting surgery to get skinny. But whatever's pickles theirs pickles. Lol. Good luck.

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I was sleeved on 2/19 at Westchester Medical Center in Valhalla, NY. Still dealing with some gas pains, but tolerating the Proteins just fine. I am averaging 65-75 grams of Protein, but only about 32-40 ounces of liquids. It is tough trying to get in additional liquids when getting in my protein is my priority.

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Hi Ladies, I was sleeved January 28, 13. I have had a couple of battles. I did have scars and even got a Keloid Scar. I been using Scar away to help fade my scars and thank God it's working. I have started losing my hair and it has become very dry & brittle. I'm following doctor orders and take in the required Protein. The good news I have lost 27 pounds since surgery. Good luck to you all.

Sent from my iPhone using VST

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Hi Everyone,

I have been here awhile, was originally scheduled for December 2012, but pushed back until 2.26.13.

I had a horrible night last night, got nauseous while sleeping. It was such a horrible feeling along with lightheadedness. I'm much better, but I have so much to do around my house to prepare for when I come home. Tomorrow will begin again and I will do what I can.

Much success to all!!!

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GD Luck ssweety I was suppose 2 have mine on 1/29/13 and found out 4 days b 4 I had a pid so I wont c my surgen till 4/5/13 hopefully I will have a date but ur gonna do great

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Hello everyone! I am new to this forum. I am so happy that this particular forum exists. I am waitng approval for my Gastric Sleeve surgery. I meet all the criteria according to my insurance policy and I am just waiting for them to sign off on it so I can get this journey started. I am nervous but excited too. Can anyone tell me what to expect post operatively and for ..less say the next 3 mos. How long does it take you to settle in and eat regular food? How long do you hurt from the surg...

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Hello everyone! I am new to this forum. I am so happy that this particular forum exists. I am waitng approval for my Gastric Sleeve surgery. I meet all the criteria according to my insurance policy and I am just waiting for them to sign off on it so I can get this journey started. I am nervous but excited too. Can anyone tell me what to expect post operatively and for ..less say the next 3 mos. How long does it take you to settle in and eat regular food? How long do you hurt from the surg...

Welcome and good luck to you. I hope your experience with your insurance company goes smoother than mine. I fought with Aetna for 18 months before being sleeved this month. Depending on your doctor, you will most likely being on liquids for two weeks post-op. You will slowly add soft foods (scrambled eggs, tuna, scallops, etc.) week three post-op. I had some pain around the incision site for a few days. I had more issues with gas pains than surgical pain. The gas pains were pretty brutal and usually last a week or two post-op.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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