pizza has always been my all-time favorite food, and I waited until my two month anniversary to try it. We usually get Papa Murphy's Delite pizza, which you bake at home and is basically the pizza toppings on a cracker thin crust. The crust is super, super thin and doesn't compare to any other thin crust from the chains. I cut the pizza in slices about two inches across the crust end. I was able to eat two slices, which was about a normal sized slice. I didn't really know what to expect, but I knew that with their crust being so thin, it wouldn't be like regular pizza, even thin crust from other places.

Anyway, I have this feeling of guilt, surprise that I was able to eat it, and sorta happy that I can (after all, that's what I love about the sleeve compared to other surgeries. I counted for it on my daily journal, and my calories were a little high for the day(over 900 and I usually stick well below 800), but everything else was in check. I know it won't be a regular rotating meal, but I am happy that I can include pizza every couple of weeks or so as long as I plan well (my lunch was too high, but I can revise that for future meal planning).

Anyone else have experience with pizza post surgery?

Tiff, pizza isn't my favorite food either, spaghetti and meat sauce is, but now i've found a new favorite, extra lean ground beef made into tiny tiny meatballs and brusselsprouts . . i love that now. . . I can have about 6 of those tiny meatballs = 4oz and 4 1/2 brusselsprouts. . . can't even finish that though. . . the sleeve is something else. . .