Just say yes. :crying:

I looked it up and my fave restaurant has 1 cup of wonton Soup listed as 14 carbs, 7 fat, 14 Protein. With the wonton in it, would that be soft food or mushie?

I am planning my diet for next week. :biggrin0:

Just say yes.

I looked it up and my fave restaurant has 1 cup of wonton soup listed as 14 carbs, 7 fat, 14 Protein. With the wonton in it, would that be soft food or mushie?

I am planning my diet for next week. :lol0:

You can put it in the blender and make it into a mushie! It's all about consistency!

I've been living on wonton soup-- I just chew until there s nothing left, I pretty much can handle 1 dumpling and maybe 1/2 cup of broth, its delicious!

I've been having a heck of a time with mushies & just yesterday was put back to full liquids with the advice to just try incorporating mushy foods with my soups. So today I had a lunch outing & was worried sick about them having a soup that wasn't chunky. Low & behold they had wonton soup. I had a bowl & did it ever feel great to feel normal again! Their wontons were shrimp filled, so I even tried one & imagine that it went down with ease (after chewing it to a mush first!)! I ended up having 2 wontons & the rest of the bowl was broth. I did remove as much of the noodle from the wontons as I could & was still happy with that. Tummy filled & felt great!