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Protein and BRAGG LIQUID AMINOS
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This is kind of mind blowing so I'm hoping that someone here has some knowledge or insight on the subject. I've been for a very long while a bit of a "health nut" though obese, still very interested in eating foods that are as organic as possible, no chemical sweeteners, etc. I have had (pre-op) a fantastic all purpose seasoning from soy Protein that is non-GMO, gluten-free and preservative free. It's sort of tastes like a soy sauce and can be added to Soups, any meat, fish, chicken, lentils, just even put into a salad dressing, or mixed into a glass of tomato or vegetable juice. When I was raising my grandson, he loved to use it for his California rolls and sushi. It's really great. I just pulled it out to season some pre cooked lentils I bought at Trader Joe's and for the first time took a look at the protein content per serving 1/2 tsp. there are 189 servings per 16 fl. oz. container but under the list of "per serving it says protein is 310mg!!! That would mean per 1/2 tsp. Is that possible? It is listed under "Amount Per Serving". Ingredients are Vegetable protein from Soybeans and Purified Water. The aminos are Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Lysine, Leucine, Methionine, Phenylalanine, Proline, Serine, Theonine, Tyrosine, and Valine.
Is this a find or what? The stuff is so good to season food that you can easily put away half tsp. Does soy protein count?
Reading off the bottle it says BRAGG liquid is a Vegetable Protein Seasoning from healthy certified non-GMO soybeans from the original formula by health pioneer and originator of Health Stores, Paul C. Bragg. A Gormet Alternative to Tamari,& Soy sauce. NO PRESERVATIVES, NO ALCOHOL, NOT FERMENTED, GLUTEN-FREE...
Anyway if this counts as protein intake then WOW!!! Or is whey the only way to get additional protein into our diets? Any feedback on this anyone?