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I made my favorite venison chili this evening, and thought I would share how much I can eat and what it actually looks like. It takes me about 20 minutes to eat this amount of chili.
1 cup of chili w/ 2 tbsp. shredded cheese and 3 saltine crackers.
These little bowls are fabulous. They measure 2 cups evenly. They came in a set of bowls in various sizes made by Reynolds. They are to-go bowls found near the Gladware stuff in most retail stores.
Nutritional info on the chili: Serving size 1 cup
395 calories 51 grams Protein
14 grams of fat
12 grams of carbs
Crackers
36 calories
7 carbs
1 fat
1 protein
Shredded Fiesta Cheese 1/3cup (I only used 2 measured tbsp):
110 calories
<1 gram carb
6 grm Protein
9 grm Fat