Pre-Op Diet Tips
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What matters is that you are losing and reducing fat around your liver for pre-surgery. Keep it up and you will be fine.
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My BMI was 42 and I made my appointment for my surgery only four days prior. I was reassured that it didn't really matter, I should just have a 800-1200 calorie diet until surgery, that in reality, th
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I love Edy's sugar free popsciles. I buy the ones that have the Kiwi flavor in the box. They have a little more calories but the taste is super. Also to get your mind off of food, polish your n
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I started the diet last Monday (on my own) and lost 6 pounds in 3 days. Since then I have stopped losing weight.
I offically started my pre-op diet on Thursday after visiting with my surgeon. I will admitt I cheated this weekend, but did not gain any weight back. It was difficult to do the diet around my boyfriend (I will try harder next weekend).
For meals I am having a fruit smoothie such as 1 cup of blueberries blended with 1 1/2 cups of plain almond milk, and 1 scoop of unflavored protein powder for breakfast with my coffee (with 2 tbsp. half and half). For lunch I am having a Pure Protein Vanilla shake and a fruit or vegetable (such as a banana or 10 baby carrots). For dinner I am eating a protein (like chicken breast or salmon) with a blended vegetable puree soup (such as asparagus).
Does anyone have any tips to get past the after dinner hump? Anything that will satisfy a hunger pain for an extended period or task to keep me busy?
I am literally considering throwing out or boxing up any food that will trigger me overeating!
Thanks!