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Surgery on 10/26- cant get here quick enough!!

That is the same day as me! I'm in NY. Also very anxious to have the day arrive. Really excited and want to be on the other side of it!

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Best of luck!

You too! Where are you? Please post to let us know how it goes and what to expect!

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Well, I was suppose to have surgery yesterday (monday, october 15), but they called sunday and said they had to move it back to friday because the surgeon was out of town and stuck there due to bad weather. Aggravating because that means 4 more days of the preop diet! Definitely ready to be banded!!

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Well' date=' I was suppose to have surgery yesterday (monday, october 15), but they called sunday and said they had to move it back to friday because the surgeon was out of town and stuck there due to bad weather. Aggravating because that means 4 more days of the preop diet! Definitely ready to be banded!![/quote']

Awe! Bummer.

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This time in 2 weeks (Oct 30) I will b banded :) Can't wait. Go see my surgeon tomorrow to sign the final papers & Get my blood work Done.

My Daughter had her surgery for the Gastric Sleeve today in Texas. Talk to her earlier & she is doing great has already been up walkin & not in much pain.

Is there any one else getting banded on Oct 30th?

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How fun to go through this experience with your daughter! I wish my Mom and I could have done this together.

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Surgery day tomorrow. I am a mix of emotions today, Happy, scared, excited, but mostly can't wait to do things like ride a bike and walk the mall without my knees and feet hurting. I already feel so much better having lost the 40 lbs during the last 7 months (since seeing the surgeon the first time) that I can't wait to lose more. I have already put away the NEED for the large portions that got me here. I know there are more challenges along the way but as another poster's said being overweight is a challenge. One I've fought since about 3rd grade. I am ready to see what else is out there in this thing called LIFE.

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I've started an October 2012 Bandsters thread in the post surgery forum. I'd love to keep in touch with you all.

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So much respect for those already banded and made it throught the two week liquid phase! This is such a struggle for me. I'M HUNGRY!!!! I miss food and chewing. My surgery date is 6 days away, so I'm going to stick with it... but i just had to vent, lol.

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So much respect for those already banded and made it throught the two week liquid phase! This is such a struggle for me. I'M HUNGRY!!!! I miss food and chewing. My surgery date is 6 days away' date=' so I'm going to stick with it... but i just had to vent, lol.[/quote']

Hang in there! I really kept to the pre-op diet, although my doctor allowed two cups of non starchy veggies, so at least I could chew something once a day.

The good news is that my doctor said she could really tell I had been following the diet because I had a really "skinny liver" LOL,The only part of me that's skinny. That made my surgery go very smoothly. My pain is easily controlled by my meds. Walking isn't too difficult, I just tire easily.

So, the good thing is--the pre op diet leads to multiple benefits: lost weight, easier surgery, knowledge you have the strength to make changes!

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We'll oct 25 is the day. Preop diet is not so great. Traveling the next two days unexpectedly for interview for new position. Preop diets were not designed for last minute travel plans. So far so good losing weight before banding.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 1 reply
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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