Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Losing Stage: Food Day



Recommended Posts

Can someone please tell me the best meals to eat for Breakfast lunch and dinner OR best foods for better results?! Faster weight loss? Stayinf healthy?? Thanks!

I ate a scrambled egg for Breakfast nothing added. Pretty full feeling!

Share this post


Link to post
Share on other sites

The rule for all eating is Protein first!! I got a sample meal plan book from my dietician. Here is meal plan #1 - Breakfast - - - whole wheat toast (1/4 slice), 1 scrambled egg, banana (1/4 small)

lunch - - - whole wheat toast (1/4 slice), low fat cheese (2 oz), cooked carrots (2 tbsp)

dinner - - - brown rice (2 tbsp), chicken (2oz), cooked beets (2 tbsp)

This is my stage 3 or soft diet. I will be on this type of diet for 4 weeks. After the 4 weeks then I can progress to eating regularly!! If you would like anymore info, just let me know!! Always remember Protein first!! You can do it!!

Miranda

Share this post


Link to post
Share on other sites

Hello there!

I am still in the full-liquids stage, but I am getting ready for FOOD! My doctor wants me to eat Protein first and then if I am hungry green veggies. So for breakfast, I have come up with these mini-quiches (no crust) that I can add veggies to. They are baked in a muffin tin so there are 12 pieces and I can vary the ingredients so I don't get burned out and my family will eat them too. You can search online for "muffin tin quiche" for different recipes. For lunch, my plan is to start off w/fish and work up to more firm meats/poultry. I think making different types of lettuce wraps is going to work for me. A fish taco, without the tortilla (maybe use wonton wrappers instead?). Baked fish seasoned and wrapped in kale. Thai lettuce wraps w/ground beef? Mini-meatloaf also made in the muffin tin (it's a perfect size).

I've tried to take things that I like to eat and lower the carb content and make it in a size that will work w/my band. I've also gotten a lot of recipe ideas from some Paleo bogs.

Good luck!

Bibi

Share this post


Link to post
Share on other sites

Bibi, your ideas sound great! I love the idea of muffin-sized entrees!. Thanks, I am going to try to remember them when I get to that point.

Share this post


Link to post
Share on other sites

Thank you so much SibleyNP for laying it out like that! That helps me so much! If you're on the soft foods part of your diet how do you manage whole wheat toast? Do you just munch it until it's mush in your mouth? And are bananas a good fruit to eat? I'm also trying to figure out what fruits and veggies are dos and don'ts. I know some fruits are really high in sugar like grapes, and I don't know what veggies will work with my band.

Bandedbibi! That is the most incredibly awesome sounding thing I have ever heard! Now I'll just have to learn how to NOT be lazy and start actually cooking my food. I have this thing with patience as I'm sure a lot of us do when it comes to food, when I'm hungry I want to eat NOW. But, I can pre-make them! You are a genius! WHAT KIND OF INGREDIENTS DID YOU PUT IN YOURS?! :)

Share this post


Link to post
Share on other sites

Jschulgs,

Would you like me to provide you with more information on the Do's and don'ts??? I'm a nurse practitioner and I have people tell me all the time "I can't have this fruit b/c it is high in sugar or carbs." U have to realize that it is a natural sugar, a God given sugar and nothing that has processed or refined in the ingredients :)

Miranda

Share this post


Link to post
Share on other sites

SibleyNP seriously that would be so wonderful! I know it's natural sugars in fruits but I'd still like to steer clear of the ones with higher sugar. I would love a list! Thank you!

Share this post


Link to post
Share on other sites

Thank you so much SibleyNP for laying it out like that! That helps me so much! If you're on the soft foods part of your diet how do you manage whole wheat toast? Do you just munch it until it's mush in your mouth? And are bananas a good fruit to eat? I'm also trying to figure out what fruits and veggies are dos and don'ts. I know some fruits are really high in sugar like grapes' date=' and I don't know what veggies will work with my band.

Bandedbibi! That is the most incredibly awesome sounding thing I have ever heard! Now I'll just have to learn how to NOT be lazy and start actually cooking my food. I have this thing with patience as I'm sure a lot of us do when it comes to food, when I'm hungry I want to eat NOW. But, I can pre-make them! You are a genius! WHAT KIND OF INGREDIENTS DID YOU PUT IN YOURS?! <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt=':)' />[/quote']

I am right there with you with regards to patience. I have made the quiches with bacon and blue cheese crumbles (line the tin with bacon). Other options in any combination that pleases you, shredded zucchini, mushrooms, spinach, leeks, peppers, tomatoes, ground beef, sausage...

I also got a great idea from a foodie blogger to prep food for the week in advance. That might make cooking less overwhelming. Ground beef and other Proteins could be prepared in advance for different dishes. A lot of people will make boiled eggs in advance (not me, hate them ). These are just some suggestions.

With regards to fruits and veggies, my dr. recommends green veggies and to avoid fruits and veggies that are red, orange and yellow, as they have higher sugar content. This is just while you are losing weight. Once you are ready for maintenance,you will need to learn to re-incorporate those foods.

Hope this is helpful.

Bibi

Share this post


Link to post
Share on other sites

Another muffin tin recipe I make (which I got from that ***** guy show) is this:

Cook leeks and mushrooms, I add a bit of garlic to mine, season with a bit of pepper. In a muffin tin line with ham or bacon, spoon some of the leek and mushroom mixture in, break an egg on top and bake till egg is cooked, about 20 minutes. I will eat half and these are so tasty. When frying the mushroom and leeks use a nonstick pan so you don't need to add any oils or butter. I serve it up with either a small salad or steamed vegetables.

Share this post


Link to post
Share on other sites

Thank you Bibi and Summerrain! :)

Share this post


Link to post
Share on other sites

Don't know how to start a new thread via my iPhone so will put the info in here.

Sparks people have an iPhone app that is free for healthy recipes. Many band friendly recipes also and gives nutritional breakdowns if any of you are interested in it.

Share this post


Link to post
Share on other sites

What's the name if the App?

Share this post


Link to post
Share on other sites

What's the name if the App?

Sparkrecipies

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 1 reply
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×