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Are cream soups full liquids or mushies?!
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On Thursday, I can finally start to have what my doctor calls 'full liquids', which means I can incorporate milk into the Protein shakes again (they are disgusting with Water right now).
Here's my question: Are cream-based Soups considered mushies or full liquids?
I'm thinking of the broc and cheddar Soup from Panera or their Baked Potato soup. I would take any chunks out, but the consistency of the soups themselves are wayyy thicker than broth.
Any thoughts?