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Intermittent Fasting
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I tend to read...a lot...and I make copies of articles, studies and lists of books and take them into my diabetes specialist and primary care and we talk about it. Well recently, I came across several articles that said one way to quickly reverse insulin resistance is through intermittent fasting (IF). It can be done with low carb or regular diets. I took these articles into my doctors to find out what they thought and was surprised to find that not only had they heard of it, but they recommend it!
There are a number of ways to do IF, but their recommendation was 24 hours of eating followed by 24 hours of no eating and the 24 hours should run from 6 pm to 6 p.m. That way you actually do get to eat something each 'day' even though the 24/24 rule is still in effect.
So yesterday I ate Breakfast and lunch (my typical low carb fare meals. I had a small Protein snack (3 oz of cheese) around 5 p.m. Nothing after 6 p.m. Today, no breakfast or lunch but I'll get dinner at 6 p.m. I'm planning on a 4-6 oz burger with cheese and salad with blue cheese dressing. Then I'll get breakfast and lunch, but no dinner the day after...and so on.
Apparently, another side effect they've found is that over time the body stops producing as much ghrelin, and the appetite is suppressed. I like this better than the 'pushing protein' (even though it seems to be working) because it has the added benefit of helping me become insulin sensitive...which will also help with faster weight loss.
Am I hungry? Not so far <fingers crossed>...but even if I am, I know I'll get to eat at 6 p.m.
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