Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
Is salad a slider food for you?
- Replies 14
- Views 1.4k
- Created
- Last Reply
Top Posters In This Topic
-
Cocoabean 4 posts
-
LoserHeather37 2 posts
-
2beskinny 1 post
-
monkeymama 1 post
Last night I had my first "real" salad (ordered at a restaurant) for dinner. It was a huge & yummy southwest steak salad. I only ate about 1/3 of it and took the rest home. However, it went down VERY easily, although I was extremely careful. Today, I had some more and same thing, soooo easy to get down. Do some of you think of Salad as a slider food? I only used about 2 tsp. of dressing so it was not extremely wet either. Even the steak (very tender) was a breeze.
Another question...what about Pasta? I made homemade chili and and served it over some pasta for my family. Was only planning on eating the chili, however, I ran 8 miles in the last 24 hours so I thought I could use the carbs. I had about 1/2 cup. Wow - it was nothing to get down. Now I'm wondering if my fill has loosened up again and it's time for another one (I have dropped some more weight) or if I just ate some things that are very easy to get down. What is your experience with salads/pastas (hey, I know pastas are a no-no, but I'm sure I'm not the only one who has eaten a little pasta post-band :biggrin:, well maybe not Betsy :crying:, haha!)