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I am in shock. I have gone from a size 20 jeans, to an 8, in only 7 months! I went from a 2x in shirts to a medium, or small, depending on the material, and brand. I still see myself as chubby, because I have loose skin around my hips, and abdomen. I wonder what size I would be in, if I didn't have the extra skin? I am looking fwd. to having some type of tuck, removal, etc. of my extra skin. I only have 5 months to go before I reach my 1 yr. The time is flying by. I have never in my adult life, been this size. I was always the chubby/fat kid in school (always teased, and bullied). I yo-yo dieted most of my adult life, but would often give up if I wasn't losing quick enough. Only to gain the weight back, and then some. It feels good, but weird at the same time to actually be this small. I have to learn to be kind to myself, and accept how I feel, and look now. It is not easy.

I had a hh repair 6 months after rny in 2019. Recovery was more challenging than rny, but glad I had it done. Prior to hh repair it was painful to workout. I've been working out and running just fine 6 weeks after repair. Good luck to you!

@seattlelady Hey girl!! Fellow H-town girl here! I had mine done here too. Amazing surgeon. His name is Dr. Khoi Du. PM me if you want to talk. 😊

My PreOp was food - high protein low carbs. I wouldn’t worry as the whole process is to shrink and soften your liver. Mention to your doctor or say nothing. A friend who did Bariatric said she didn’t stick to hers and it still happened. I had a chicken burger and french fries with a soft drink a couple of days before my surgery and my liver had shrunk and there were no complications and my dr said they didn’t need the tool to lift they could use a stitch xx hope this helps

8 months- checking in today at 192.8 lbs, for total weight lost of 146.2 lbs. I have 27.8 lbs left to go to get to goal. My weight loss is slowing down but it’s still going. I know that as I get closer to a regular body weight the weight loss is going to get slower and more difficult but I do miss the days of regular 3-5 lb drops every week. July 5 represented one year of concerted weight loss effort for me. On that day in 2020 I started a low carb low calorie diet that was supposed to last for two weeks- I needed to drop weight for my first in person weigh in at the Bariatric clinic and I was terrified I was going to be disqualified due to gaining weight during my 6 month program. I squeaked under the line, and when I got home I just decided to keep it up a little longer to help with weight loss prior to surgery. I ended up keeping it up a whole year! So I have two anniversaries in my head, July 5 and November 10, diet date and surgery date. I’ve been doing good on exercise, and I’m trying to focus better on making sure I keep my diet in check. I’ve gotten lackadaisical about tracking food and I need to work on that because I can’t rely on portion control forever. I also need to focus more on getting sleep- I know that impacts weight loss and I’m terrible about staying up late after the kids are asleep to read books. I remember some celebrity had a big awards show and said something like “I want to thank myself, for all the hard work I put in, for the sacrifices I made, etc” and everyone laughing. But you know what, I would like to thank myself. For starting a diet 12 months ago and sticking with it though the hard parts. For getting a surgery that terrified me but still jumping through all the hoops and getting it done. For drinking tomato soup for thanksgiving and giving up the candy and snack food that got me to 339 lbs. 😀 If anyone is reading this and has 150+ lbs to lose, it’s possible. It’s possible with a sleeve, or a bypass, or whatever surgery you get. Surgery doesn’t do the work for you, but it helps so much. Next month I will be in the 180s and getting closer to a normal BMI. I’m committing this month to tracking each day, exercising 3-5 times a week, and going to bed earlier. August here we come!

I have thought about all the milestones (negative) that I hit before finally turning to surgery. These were NOT tipping points for me: -needing seat belt extender on flight -struggling to tie my sneakers -Winded walking to my office or up the stairs -prediabetes diagnosis And so many years of dieting struggles The tipping point was -getting an A1C test of 6.9 and a Diabetes diagnosis. - getting prescribed diabetes, cholesterol, and blood pressure medications. -And Not being able to go on bike rides with my daughter I felt so hopeless until I finally followed my cardiologists suggestion to attend an informational session for bariatric surgery. After another 4 months of considering all the risks (real and perceived) with taking this step, I could not imagine any other way that I would be able to lose the amount of weight that I needed to get healthy again. Just over 3 months later and 54 lbs down, I am only sorry I was so resistant to the idea of surgery to help lose weight. I feel more than hopeful again. I have a long way still to go, but it feels doable now. And I already feel so much success to be able to move more comfortably and no longer need the medication prescribed just 8 months ago! And I am getting my bike tuned so I can go biking with my daughter on the nearby bike path that I have avoided riding for over 5 years!!

Wow! 60lbs in 3 months is incredible! Congrats on feeling stronger and better!

My post surgery may be different from yours since I had the sleeve...but there's an excellent thread called Food Before and After Photos...which has been VERY active, over 6,400 posts. I would start at the beginning (you can just skim it) to see their progress and how they started out. It gave me a LOT of great ideas on what I can eat, also what to eat if I'm flying or in an airport or on vacation or out to dinner...lol! As an example, I'm 10 months out, and this weekend I went to Happy Hour and had two limoncello martinis, a half dozen oysters and two lamb shops...all for about $24. It was the perfect amount of food...and very high in protein. I like to go out to eat too, and I'm in hospitality, so there are many work related "dining out" opportunities. I stick to one to two drinks (I know alcohol is forbidden, but I went rogue on that at about 4 months out!) and high protein. If I go to sushi, I get a sashimi appetizer...at my favorite restaurant, it's probably 3-4 ozs (9 pieces of three different fish) and it's perfect (although I have been known to sneak a piece of my son's eel roll. too!) Mexican, I get shrimp fajitas, no rice and have been know to bring my own low carb tortillas! I haven't really done Italian...but if I did, it would be shrimp scampi or chicken or veal picatta...no pasta! I always study the menu before I go anywhere (the same recommendation every diet I have ever been on has made) and choose what I will be eating before I go. This helps me to not make bad choices, most of the time. I just decided that I was going to LIVE with my tiny belly...and living to me includes dining out!

Let’s see if this works to upload a progress pic.

5 months! I doubt that many if any people are reading this, but I want to keep this as my first year record regardless. And if anyone is reading this, I’ll be checking in every month! Current weight- 217.8. I lost 12.6 lbs last month, and I’m fully back into my wedding ring set. I have for sure bought too many clothes. I am at least trying to get them second had, but still it’s impossible to think about actually being below an xl. I’m starting to buy a L in some styles like sweaters. I’ve sold pretty much my entire old wardrobe, but having to get all new bras, underwear, etc is quite expensive. I’ve been doing great with rowing, still being lazy with running. Exercise is clearly needed at this stage to keep the weight loss going. I still have 52 lbs to go to goal! Non scale victories this month- I was able to volunteer for an all day vaccine clinic where I was walking nonstop and my feet didn’t hurt and I wasn’t exhausted after. I can cross my legs when I sit down! My jawline is back, and I only have one chin. My legs feel muscular and I have biceps! People are commenting nonstop on my weight (and to be honest I’m kind of over it) and I have a ton of new clothes that I’m excited to wear. This next month, I’m looking forward to (hopefully!) losing another 12 lbs, which would get me within a handful of pounds of being OVERWEIGHT! I know I say it every month, but I gotta start running to get some cardio in as well. It’s crazy to think that 5 months ago I had checked into the hospital by now and was waiting for surgery. July 5 marks my one year of dieting- I won’t be at goal by then, but I’ll hopefully be close.