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I feel like I need to share my experience with others, as I wish someone would have shared the same with me years ago. My weight loss started over 20 years ago, never stopped since, culminating with a gastric sleeve in 2017 (SW 360, CW 250, GW<200). After the WLS I've lost about 70 lbs and hit the plateau which lasted a few months. I tried breaking it with intensive gym, calories counting, but no real impact. As a result, I've lost motivation, and over the next 2 years gained about 30 lb back (late night snacks, sugary treats), which was a huge frustration. Having a sleeve - the best WL tool one may ever have - I felt like being a "regain" statistics, not an individual with life and willpower. I still had my "pouch" restriction, but after 30-40 minutes after having a meal I was ready to eat again. It lasted till last November, when I hit 290 lbs. The frustration turned into anger. I spent days to research diets and practices. As a result, I'm back on track, losing rapidly about 3-4 lbs a week, full of energy. Here are my 3 key pillars, which brought me back: 1. Low carb diet. After researching multiple trendy diets, KETO seemed to be the most promising one. But I didn't like the idea to consume lots of fats, and avoid vegetables. I'm an old-fashioned guy. So I adjusted the KETO idea by adding a decent daily portion of green veggies (zucchinis, asparagus, green pepper, kale - those which have nearly no sugars, but lots of fibers), and limited my fats to avocados, brazil nuts, eggs and fatty fish (salmon) - no huge amounts of bacon, butter, cheese and oils. For protein those above also provided enough, plus I have some lean pork, beef or chicken. That type of diet keeps my in permanent ketosis, while I still have a decent amount of fibers and healthy protein. My nutrients are around 50-60% of fats, 25-30% of proteins and 10-15% of carbs. 2. Intermittent fasting (IF), 18:6. It means my eating "window" is 1pm - 7pm, during which I have 3 meals. Personally I believe that low carbs diet and IF are made for each other. Being in ketosis I feel no hunger at all, as my insulin is very low. That makes IF a simple task. Also once a week I do a 42 hours fast by skipping meals on Sundays - right before my weight check on Monday morning! ). IF is also a solution to plateaus. I adjust the fasting time to 12:12 for a few days and do a long fast after (48+ hours) to reset. 3. CICO (calories in, calories out) is the 3rd pillar. Keeping everything written down is not just a good habit, but also makes me feel I control the process better. My daily intake is around 1,100-1,300 calories, which creates a huge weekly calories deficit for weight loss. One may consider it's a bit too low, and I would rather agree. I'll certainly increase my calories after hitting my goal. A few more tips from my experience: - After 40+ gym can't be the only solution. Keeping yourself active (especially with this pandemic) is important for general health, but unless I'm a professional athlete, 1-1.5 hour walk every day (outside or a treadmill) is good enough. - Staying hydrated is a must, healthy weight loss won't work without it. Tracking water was always a pain for me, I was forgetting to do that. Now I have 6 magnets next to my water cooler. Each time I refill my bottle, I move one magnet to the other side, which helps me to see how many refills left. No fuss with writing down, takes a fraction of a second to move the magnet - while keeps me fully informed. Helps a lot! - Supplements!!! Lots of them! Since I'm restricted and have rather a distorted diet, I need to fill the gap of minerals and nutrients. Multivitamins, husk fiber, omega-3, collagen, cumin, ox bile, Vitamin D, electrolytes etc. It's 18 pills per day, in 2 batches! My latest blood work returned perfect results - no deficiencies, and the lowest sugar level I ever had in my life. As a conclusion - no hunger, no frustration, no cravings, energetic, clear mind, active, positive - and still losing weight! I even think that it would be very doable without my WLS, but in fact a restricted stomach makes everything much easier. So much easier, then it feels sometimes I'm actually cheating in this weight-loss game! I do hope someone will find it helpful. I wish I knew that years ago, but better late than never.

Lol oh no, it was too broad and deep of an ache and pain. Felt like growing pains, like when your legs ache from fatigue but x 1000 and its all over. The extra iron I began taking fixed it in 2 days its almost completely gone now. Barely noticeable

I’m almost 3 years out, and recently noticed hair loss at my hairline. I suspect I haven’t been getting enough protein. Anyone have experience with hair loss this far out? Do you know what caused it?

I've been reading this forum since I started the process back in August but finally decided to join because my surgery date is almost here! I am scheduled for Feb 23 and start a 2-week all liquid diet on Feb 9. I am really excited but am starting to have the "what if" thoughts several of you have also mentioned having. Ultimately, I'll be fine because I know that this is the best option for me and my future and hope that all of you who are running those scenarios in your head know that too. Wish you all the best of luck and am happy to be part of this journey with you all!

They probably want to reach out to the insurance to see what the requirements are so they can tell you exactly what to do when you do go in. No need to go in if you don't know what is necessary after that visit.

Man, talk about a knock down, my boss just made the comment to me that if I kept eating like I’m eating now(pre-op diet) I wouldn’t be fat and wouldn’t have to waste my money on a surgery. That hurt

Welcome @MidnightCat, @yaya217 and @MarieMarie !! TODAY IS THE DAY FOR @raebo1979 and @Dubai_MGB!! GOOD LUCK! Let us know how it goes!

So my program said that I could drink the Isopure waters but my fluid intake and wouldn't count towards my protein goal. It seems that my program has alot of those kind of rules. For example I can only drink Whey Isolate protein shakes. I'm not able to eat anything spicy until 3 months to avoid ulcers. Just different things. I am really trying to heed their advice, but it is somewhat difficult in this learning phase. I am 5 weeks post op today. 1 more week t regular diet! Wooooo Sent from my SM-N981U using BariatricPal mobile app

I tend to hang on to clothes way too long so as my sizes have gone down from XXXL to XXL to XL over the past 6 months until recently, I could find things to wear. However, I am now wearing L shirts and I haven't been this size since college, so I have had to go out and buy a whole new wardrobe. The good thing with the pandemic lockdown is that I can wear sweats every day and only clothes to work out in and maybe a few pairs of jeans to go out in public with. I'm not buying expensive stuff though- Walmart and Costco are fine for now. I'll save the more expensive things for later when my size is stabilized. To answer your earlier question- I have kept a few of my fat clothes, gotten rid of a bunch of them, and will probably throw the rest out after I have proven that I can keep the weight off. Maybe I'll do another purge of the closet this weekend. It feels good to move past that long chapter in my life.

I'm wondering the same. I'm at 420 lbs and one week re-op. Next Friday at this time I'll (hopefully) be recovering from a successful SADI-s procedure. I have to admit, that in all of the groups I've joined, hardly anyone has started off as large as I am. Finding success stories for people my size has been discouraging....most people started off much lighter than me. It would be so encouraging to hear more stories of people who started off with their surgery weight in the 400's. Personally, I don't expect to get as low as 140-160 lbs. I'll be happy with 200 lbs, honestly! Anyhooo...just want to ask what the OP asked...some stories from super fats who have taken this journey.