Leaderboard

15 Months Post, lots of the same patterns. Routine foods occasionally eating out planned splurges. Calories most days not above 1200 except during luteal phase when I need more. Exercise is walking most of the time but recently started jumping rope again as a part of a challenge. Created a January challenge and gave up protein cookies. I lost a few more lbs. Newest weight is 151. Change in weather means im sick, but running a FEBRUARY challenge. Still a good choice

I'm sure the nutritionist has heard it all before. I would come clean so you can get on the right path ASAP. You can't change yesterday but you can change today and tomorrow so just remember it was a lesson learned and now you are taking control of it.

You look fabulous! Love the grey stripy top on you! Sent from my SM-G930F using BariatricPal mobile app

I have to stay around 600 - 800 calories per day until my 6 month check up. It's not much of a challenge because I'm never hungry. I think the first 6 months is when your best weight loss takes place. You have awhile before you have to really start looking at calories. At least that's what I was told.

I am so HAPPY TODAY.... I am just 4 pounds away from my all time GOAL. I reached my goal within 8 MONTHS!!!!! GOING FROM 245 TO 135... YES!!!!!

The three most important elements after RNY gastric bypass surgery are to meet your daily protein, fluid and vitamin requirements. Food is secondary because your body is converting your stored fat into the energy that drives your body. Thus you lose weight. Weight loss is achieved after surgery through meal volume control. You begin at 2 ounces (1/4 cup) per meal and gradually over the next year and a half increase the volume to 1 cup per meal. With this minuscule amount of food, it is next to impossible to meet your daily protein requirements by food alone, so therefore you need to rely on supplements such as protein shakes. Many people experience problems eating and drinking after surgery. Two of the medical conditions that can contribute to this problem is the development of strictures and ulcers. So if you find that your problem is extreme (such as constant vomiting) then I would recommend working this problem out with your surgery team. That is why they are there. The transition to hard foods (such as chicken and steak) can be rather rough. As a result I have relied on softer foods (such as high protein chili and soups). I have included a few recipes at the end of the following article. http://www.breadandbutterscience.com/Surgery.pdf