Blogs
This is where it really begins....
Week 1 Post Op: Emotional Roller Coaster
Sitting here waiting
Getting Nervous but excited to start my new life!
I Need A New Grocery Store :-(
Summer is here
Today's THE Day.
Weight Loss
Down 2 sizes...anyone else shopping?
Was feeling kinda lonely today.
Two Weeks Out!
1 tbsp of butter / margarine
4 cups of chicken broth (low sodium is best)
2 tsp of thyme
1 large celery root
Preparation: Peel and chop celery root into small cubes, set aside
Place onion and butter over medium heat in a pot and simmer until onion is soft
Pour chicken broth into pot with onions/butter and add in chopped up celery root (there should be enough broth to cover all vegetable)
Add thyme
Add broth and bring to boil; reduce heat, cover and simmer for 10 minutes or until celery root is tender.
With immersion blender or in blender, puree soup.
Curried Sweet Potato Soup Ingredients 2 sweet potatoes (2-1/4 lb)
1 tbsp vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp minced gingerroot, (or 1 tsp/5 mL ground ginger)
2 tsp mild curry paste (or curry powder with a touch of water to make a paste)
4 cups vegetable or chicken broth
Preparation Peel and cut sweet potatoes into 1/2-inch (1 cm) cubes; set aside.
In large saucepan, heat oil over medium heat; cook onion, garlic, gingerroot and curry paste, stirring occasionally, for 3 minutes or until softened.
Add sweet potatoes; stir for 1 minute or until coated.
Add broth and bring to boil; reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
With immersion blender or in blender, puree soup.
CHEERS!