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The amount of food some can & can't eat baffles me.
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I know it may sound weird to me but how can you only get a tablespoon of grits down and that is it? Since I have had my band I have always been able to eat alot more than most people that are on this website and lose the weight, especially being newly banded...even in the beginning. When I read that some people can only get down a couple of tablespoons of a certain mushy food and I can put down almost a cup I just can't believe it. And I know that most have had a fill and their band is tighter but it seems to me that maybe what they are trying to put down is too thick? I don't know. I just know that I guess I have been fortunate to have not had a PB or even vomiting everything that I put down. Like this morning, I made a 3 egg omelette with chese and thin sliced turkey breast and I only ate half of it and saved the rest for later. I knew when I was full and I stopped and waited for 30 minutes and had some hot tea. That is the hardest part is waiting to drink but I do drink before I eat. And for lunch I will probably have just a Soup at Hand and nothing else.
I don't know maybe it is just me and my make-up but it just throws me...anyone else wonder this too?