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Oh no! Bridal functions! Need advice ASAP
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Hey there, I'm a 24 yo currently in school in Houston, (went to UT for undergrad obviously!) and got banded last Friday, the 23.
I am a bridesmaid in a wedding and have a few questions that I need answers to ASAP!
1) I am headed to Austin for a Bachelorette party on Friday. I am supposed to be transitioning to mushies this weekend, so I'm wondering what I should eat. I am pretty sure I'm just going to go with a broth based Soup, but am wondering how I can keep this surgery discrete... can I chew some of the pieces to a pulp? Are scallops mushie friendly? Are there other liquid/mushie items that I can order at a restaurant?
2) Drinking. The focal event of our friday night. I have no idea what I can do and what I'll physically be able to handle. Regardless, not drinking is not really an option, though I wish it was. Any advice/knowlege would be greatly appreciated. I haven't told any of my girlfriends, and am trying to keep this surgery under wraps for now. Normally I'm the life of the party (and a heavy drinker...obviously) so I'm worried they're going to wonder what's up. The 'foodpoisoning' excuse as of late can only go so far.
3) Bridesmaids dress. Wedding is the following Saturday. I have a corset-like dress that when I tried on preop was tight. Not just normal tight, but sausage casing tight. My incisions are still pretty tender right now, I think my abdomen is swollen, and am worried that I will be in intense pain the entire night. So I ask, how was your pain level 2 weeks post op? Am I going to be able to handle this? Did your swelling go down by then?
Thanks everyone in advance. I look forward to many days of losing together ahead!