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Puree Meat, I don't think so!
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JamieNP 2 posts
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GratefulHeart 1 post
Hi guys! Moving on from a 2-3 day soft food diet to pureed tomorrow. The Dr wants me to be eating a lot of meat now. The book says I should ONLY worry about Protein right now, as I don't have room for fruit and veggies, yet.
Here's whats on my surgeon's specific list -
Leab animal and dairy protein
Mozarella cheese, Lean Pork (sirloins or roasts preferred), Fish, Shellfish, Tuna, Light or Dark Meat Poultry....(beef is on there but I left it out since I don't eat it).
Anyway, this list sounds GREAT. But Pureed?! I am so sorry if I sound like a baby, but isn't that a liquid almost? I just can't imagine getting some tuna or shrimp and blending it until it's liquid and drinking it without gagging.
Any tips guys? Did any of you have this problem? Is it not as liquidy as I am thinking? Do you get used to it?
I am so grateful for your guys, I am truly blessed to have this place to come and ask questions from other bandsters that are kind and fair and know what I've gone through!! Thank you