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DaVinci Gourmet Sugar Free Syrup

I've heard several people on the board talk about DaVinci Gourmet sugar free Syrup and I finally found some yesterday. This stuff has no calories, no carbs, no fat...just 10 mg of sodium per 2 tbsp.

I got the vanilla and kahlua flavors. I used some in my coffee this morning and it was pretty good. Just wondering if anyone could share some creative ways to use it, other than coffee. In greek yogurt maybe?

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I got the sugar-free chocolate flavor and have mixed it into a Protein shake. It was OK, but didn't really taste as chocolaty as I'd like. Guess I'll have to put it in my coffee.

Has anyone tasted the hazelnut? I've tasted some hazelnut creamers that I didn't care for, so I hope this has a better flavor. I just don't want to pay $5 to find out! :tongue:

Edited by Julia_N
Forgot to spell check ... drrrrrr.

I tasted the vanilla kind today for my preop shake--mixed with chocolate whey protein powder--tasted OK--sort of a light flavor.

I def. couldn't taste the protein powder!

The caramel is good in chocolate Protein shakes. Here's a recipe that's good if you like fraps.

Freeze some coffee

In a blender crush at least 4 cubes of the coffee ice

Then add 1/4 cup Water

1 scoop Protein powder - (or 2 if you need more protein)

2 tablespoons whipping cream

2 tablespoons DaVinci caramel SF syrup

Blend well

It's great! :crying:

I have the hazelnut one at work all the time. Yum!

I personally think the flavor is too light to add to much other then coffee.

I use them all the time to make my own skinny lattes at home. I love the caramel one. I use them in my protein shakes too when I have them. Caramel mixed in either vanilla or chocolate are really wonderful. I've tried a few of the other flavours as well but my personal fav is still the caramel one. I've also made my own version of a frap very similar to the recipe above.

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I haven't been able to find the caramel flavor yet. I got them from walmart. The only ones I saw were vanilla, kaluah (sp?), and raspberry. I'll look again next time I go.

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