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I'm in a spot of bother here...
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Fanny Adams 6 posts
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HeatherO 1 post
I'm 8 months out from surgery and so far have had a dream run, until my latest fill. All of my earlier fills went well, I stayed on liquids for a day or two afterwards and quickly returned to solid foods, albeit in much smaller portions after each fill. First was at 1 month, 2nd at 2 months, 3rd at 3 months, 4th at 5 months. That last one had lasted me up until the last couple of weeks, when my portions started getting larger and I was fighting the urge to snack a lot more. I was eating good solid healthy food at about 1 - 1.5 cups per meal - time for another fill, right? So I organised the visit for last Wed for fill #5.
The doctor only put in a small amount and warned me as usual to be careful and stay on liquids for a few days, gradually moving off. I thought I would be fine - hey, I've done this successfully several times now! Except from the first attempt to eat after the fill, it seemed SO much tighter than ever before. I had all my Soups ready to do the liquid thing, but the first Soup (one I've had many times before) was creamed chicken and corn and from the first bite it made me gurgle and burp and gurgle some more. I only managed a few bites before it all came up.
No worries, I thought, I'll leave it few hours (the first attempt was lunch) and tried again at dinner time - same thing, only this time it upset my stomach so much I ended up heaving for hours before I finally remembered the anti-nausea medicine I got when I left hospital and had never used. The next day I went out and bought clear consommes instead of cream soups and managed to get some of that down. Day 3, Friday (when previously I was just about back to full food), I managed cream of mushroom soup but another try at the creamed chicken and corn left me gurgling, burping, sliming and PB'ing all afternoon. Gradually over the weekend, I managed to progress to soups and mushies again but never full food.
On Monday night, I had to fly back to my work (at a remote mine site) and on the plane, I ate some of the Lamb Rogan Josh (a soft casserole) without too much trouble. The next morning I thought I was fine again and tried a poached egg for Breakfast (several hours after getting up). Big mistake! I was right back to Day 1 again! I didn't think there was much to that idea of flying making you tight (cos I fly once a week), but now I do! By Tuesday afternoon, I was so sick of PB'ing constantly and my stomach was swelling that I went home from work. Wednesday, I stuck to coffees and Water. Thursday, I went back to soup. Today (Friday), I tried thinned out oatmeal for breakfast - PB'd all day, skipped lunch. Couldn't get soup in the mess tonight so tried the baked fish in mornay sauce (really soft) and some really soft mashed sweet potato - PBing that up as I type!
I don't fly home for another 4 days, I can't get soups at every meal (usually only dinner and not always then). What am I going to do? About the only thing I can tolerate well is coffee and water - I can't live on that for the next 4 days. I'm going to get some of this taken out as soon as I get home but what do I eat in the meantime? Any suggestions?
Edited by Fanny Adams