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My plan for when I was training for the half was to TRY to carb load for a few days before by grazing on Pasta of some kind all day. Not exactly the recommended eating style for a bandster, but I had pretty good restriction back then and just couldn't think of any other way to get the carbs in that I needed. They really are the only thing that fuel me for a 9+km run, I feel flat and slow if I don't eat them regularly when I am running regularly.

I had a friend who did a marathon earlier this year, she swore by having a GU gel every 5kms to get her past the 15km mark. I guess the best thing to do is try a few different combos of food/gels/energy drinks & bars and see what works!

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Thanks!

Yeah, I quite like the Gu. The Endura, when made up in 200ml is 90 calories, my bottle holds 500 ml (so I make 400). Really, if you're running 10K what the hell does 180 calories matter? Yet I worry about that!

And still come home and have a glass of wine or two over the course of the evening.

She, my carbo loading takes days too! We went out for a Pasta pig out the night before the race last weekend and I ate about 10 strands of fettucine!

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you're just lucky salsa you are still restricted without a fill. i have 1/2 my fill out and can eat a bit (when im not nauseated too much)...

i've found one thing that keeps the nause's at bay is a lime fresh fruit slush from Sonic... i went to buy one this morning and was starving and i ordered one of their Breakfast sandwiches... it was devine and ***knock on wood*** so far i havent hurled...

oh yeah, thread about running ... hmmmm ... sorry - nothing here.

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HI Salsa!!!! HOw did it go? How are you feelin!

I am loving my Nike plus!

It went great. The best place to read about it all would be my blog. The address is in my signature. Today is NOT a good day!

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I bought some of the fancy compression tights (linebreak brand) I've been thinking about buying for a while (ridiculouly expensive at $100 a pair) and wore them for a 6.25 km run today which I completed in my personal best time of 35:52 with NO knee pain. Wooooooooo! I could barely beleive it when I got home and nothing was hurting!!!

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Okay...I was going to take a better picture with our camera but I just had to post this here. I just bought a new running tank top today because it was only 3$ and this is what I look like in it. Mind you...there are no binders, no pressure garments... just the shirt and my bare belly. Yeah I know...HOLY SH!T

post-221767-13813137310393_thumb.jpg

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
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      · 0 replies
      1. This update has no replies.
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