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Hot, Halfway, Honest, Happy and Homeward Bound
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Hot, Halfway, Honest, Happy and Homeward Bound
-Bandpal's Periodic Update-
Hi Nymphs,
Hot
It's 40 degrees celsius with a hot desert wind howling down the valley and kicking up clouds of sand. My three year-old and I are riding out the weather inside while the big kids are out with DW bowling and ice skating down in the city by the sea. He just scored a thumping victory over the old man at Candyland, thanks to a little clever card manipulation on my part, and after celebrating with a round of drinks (pink grapefruit juice for him, chicken broth for me), he's settled down on the couch for the latest adventures of Sammy the Fireman on TV. Meanwhile, I'd like to share a little bit of what's going on with this old bandster dad.
Halfway
I've lost 61.5 pounds since being banded on 21.11.07, putting me at 224.5 pounds, or 102 kilo. I haven't been under 100 kilo since you could take in the view of Manhattan from the observation deck of the World Trade Center, so that'll be a pretty significant milestone (kilometerstone?) for me. I'm more or less at the halfway point of the weight I want to lose. Meanwhile, it's Passover now, prime eating season for us Jews, yet I've actually lost weight during the holiday. Now, that's definitely a first.
Honest
My second fill, two weeks ago, is keeping me honest. Unless I eat or drink very slowly and in exceedingly small quantities, I can expect to see whatever I've eaten or drunk again, often in vivid projectile displays that would not embarrass the special effects crew of The Exorcist. Only yesterday, in fact, I narrowly missed covering my 14 year-old son, sitting across from me in one of our premier local seafood establisments, in a mighty stream of masticated scallops in cream sauce (leaving him, for once, entirely speechless).
Finding the point at which I am full, before the food starts to back up, has been very challenging for me. I'm usually hungry when I sit down to eat, and it's hard to remember how important it is to eat slowly. Any tips would be appreciated - how do you know when you've had enough? This evening I managed to keep down two slices of steamed zucchini, each about an inch thick and two inches in diameter, each slice cut into 16 sections, four across and four down (I know this sounds really anal retentive, but I need to describe where I'm at). I ate the sections one at a time with a toothpick over 45 minutes. Besides that, the only thing that stays down are liquids, mostly clear and some full, and only if I drink them slowly.
Happy
Don't get me wrong – for all of this I am grateful. My appetite is much, much smaller, my stomach is shrinking, I am literally being forced to learn new and healthier eating habits, I am learning how to navigate various social and emotional situations without overeating... "je ne regrette rien", as they say in French. I can't believe what's happening to me. I have broken a pattern that was totally out of control, that was making me miserable, ruining my life and which I was convinced was going to kill me.I'm so glad that I was willing to take the risk, and that I had people around to support me. In the space of five months – hey, I just realized, five month banding anniversary was the day before yesterday, congratulations on month number 5, everyone – my life has changed. That's what I tried to tell my surgeon in the space of the two minutes it took to give me my fill, and he just nodded his head and smiled. He probably hears the same thing twenty times a day.
Homeward Bound
Next up for me is a three week trip back to the States for a family wedding. I'll be with my parents and siblings in the greater New York area for most of the time, and then we'll all travel down to San Antonio, Texas to watch my cousin tie the knot. Accompanying me will be my six year-old daughter, and I am looking forward to visits to the ballet, the zoo, toy stores and the rowboat lake in Central Park. I am hoping for a binge-free visit, one in which the people I am with and the things I am doing won't be overshadowed by my relationship with food.
Wishing you all sure steps forward on the road we are all walking together,
Bandpal
P.S. Next day's breakfast: 1/2 hard boiled egg, 1 cherry tomato and two depitted olives, eaten slowly with toothpick. Am now sipping fruit juice through a straw. I have to be aware enough to see what I need, and resourceful enough in order to get it.