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What's Up With Deli Meat?
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I am finding that I PB on this more often than not. I try it again every once in a while but I still have the same problem. I only buy lean turkey or chicken lunch meat from the deli.
I don't get it . . . it seems like it should be easier than regular meat. I eat chicken, turkey, fish and beef (even hamburger) without issue (well, occasionally chicken strikes me the wrong way but not always).
I am sticking to a low-carb, high lean Protein diet and am losing well. I cook everything at home but sometimes I just need something prepped a little faster. Deli seemed the right way to go. It is so much softer and moister than the others and it is easy to chew to nothingness. So why am I always sickkkk?
Does anyone else have the same problem with this kind of meat?