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Chicken Chili - LOVE THIS!
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I HAVE to post this recipe bc it is sooo sooo sooo delicious. Even though I can't eat chicken much anymore, this is so moist with the sauce, you shouldn't have a prob.
Trust me, you will love this and so will your whole family. You can even take the final product and use it as a stuffing for burritto's, etc for the family. (of course I can't eat tortilla, but my DH loves it).
4 chicken breasts
1 jar of salsa
1 cup of frozen corn (or you can use canned corn)
1 can kidney Beans
Put all ingredients in a crock pot. Cook for 10-12 hours on low. Falls apart and is so delicous. I sprinkle a little cheese on top when I serve it.
Also, if you are looking for a quicker meal, you can put all ingredients into a pressure cooker and it is done in 20 minutes. YUMMY. :thumbup: