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I am from Everett, Washington. I have web feet from all the rain!:wub:

Sounds like we are from just about every where. :lol:

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Hi Jeanie,I went to high school in Mt. Vernon and Marysville and also lived in Everett for awhile in the early eighties.I can't say I miss the rain though.

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Hi, I was born and bred in Philadelphia. I really miss cheese steaks. I've lived in Florida for 30 years though so I'm almost a native. Our temp ranges can easily go from freezing to 80 in the same day. We've been in the 80's and 90's for the past week but a low of 35 is expected this week.

For the football fans out there....GO GATORS!!!!!! and GO JAGS!!!!!

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Hey tapshoes, welcome! I will forever be indebted to a Canadian for turning me on to hockey! =)

tripod, I love your Bender avatar!

I finally got brave enough to poke my head in here and look for a fellow West Virginian or Kentuckian and you guys are talking about football again. There's no escape. =)

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Just had my surgery Feb 25, 2008, in Ypsilanti, Michigan. I have my stats below. I went from 411 lbs to 380 lbs in the first 2 weeks. But I started to eat regular foods. I learned what sliming was, but I also learned HOW to eat. I learned to CHEW, Chew, chew, and I could eat almost anything. This upset my Nutritionist , but my Dr. seemed OK with my progress. Now since all the swelling has gone down I can eat almost anything again, we even go out to eat off the menu. I go in this Thur. for my 1st band fill. I really hope it helps me to restrict my food intake and help me feel full. I am at the same weight I was 4 weeks ago, 378 lbs. I am having a hard time with staying on eating a small amount 4 times a day.

I am glad I found this site and look forward to encouragement from what I read here.

Surgery Type: Lap Band

Surgeon: Dr. Poplawski

DOS: Feb 25, 2008

Height: 6'4"

Top Weight: 420+ Lbs

Weight at Surgery: 411 Lbs

Current Weight: 380 Lbs

Bill Bailey

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Thanks tripod! My goal is to someday have hair that is bigger than my head. :tongue::smile2:

Welcome Bill Bailey! Good luck with your new fill. It sounds like you are doing great so far!

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MinPinMom,

Right now I'm really close by. My daughter and family live in Spring.

The great thing about having people in Texas (besides the fact that I love it here) is knowing what the weather will be in Florida 2 days later.

I live in Gainesville and summer is starting with a vengance.

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I'm born and raised in Alabama. I can agree with Mommy2 about the weather. Our weather here is like that of Florida. I have my heat on first thing in the morning and my air conditioner on by afternoon. But I love it. Sweet Home Alabama!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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