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Calories, Protein, Carbs, & 1/2 cups
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I've been reading a lot of the threads on here regarding the amount of calories that people are eating each day. Along with the amount of Protein that they get. What I have learned so far is that everyone is different depending on their surgeon's recommendations.
I was told to stay at 1,000 - 1,200 calories a day. Make sure that I am getting at least 70 grams of protein in each day AND to keep my carb intake at 25 grams or less. Now I don't know about anyone else out there but I am having a really hard time locating foods that don't have hardly any carbs in them. Just about everything that I pick up at the store shows an average of 15-20 carbs per serving. Now if I'm suppose to remain at 25 grams or less, I could potentially eat that amount in one serving of food. What am I suppose to do the rest of the day?? I drink a lot of bottled Water through-out the day in which I add sugar-free kool-aid packets to each in order to give it some flavor.
There has got to be an easier way to do this or maybe I'm doing it all wrong. I also noticed people talked about eating only 1/2 cup of food at each meal. Is this normal for everyone else or does your surgeon/nutritionist have you following a different method?
Any information that you could share with me would be appreciated.
Regards,
Marie
:confused2: