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50 minutes ago, pintsizedmallrat said:

The gas station sushi is typically comprised of only cooked ingredients

I wouldn't know. I thought Lindsay was referring to raw sold there.

1 hour ago, pintsizedmallrat said:

I don't really know how that's any more sketchy than a grocery store.

I can imagine how long it sits there before being bought or thrown out. To be safe I'd use Wasabi in case there's any bacteria floating about.

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the thing about gas station or grocery or wherever pre-made sushi that sits on the shelf for purchase, is the texture of the rice gets compromised. gets dried out and hard(er). as for maki/rolls on the shelf, the nori gets soggy.

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They make fresh sushi at my supermarket. Made in front of you. Never bought it as it’s always rice based. But friends swore the ones at a neighbouring supermarket were pretty good all things considered..

PS Don’t buy it from a hospital cafeteria either. Did years ago. One bite & I spat it out & in the bin it went. Shudder!

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On 6/8/2023 at 3:44 PM, BabySpoons said:

I wouldn't know. I thought Lindsay was referring to raw sold there.

I can imagine how long it sits there before being bought or thrown out. To be safe I'd use Wasabi in case there's any bacteria floating about.

I don't make a habit of eating it, to be clear...I just am not sure I agree that a gas station is inherently more "gross" than most grocery stores. I don't know, I am a bit of a "road warrior" so I guess on-the-go stuff doesn't faze me like some others.

Edited by pintsizedmallrat

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46 minutes ago, pintsizedmallrat said:

I am a bit of a "road warrior" so I guess on-the-go stuff doesn't faze me like some others.

TBH the only thing that fazes me is eating raw meat. Even if it's from a 5-star restaurant. And if you're passing through MO, don't stop at this seafood stand. This happened yesterday.

Man dies from bacterial infection after eating raw oysters | food Safety News

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29 minutes ago, BabySpoons said:

TBH the only thing that fazes me is eating raw meat.

ahh but u are missing out on the wonderful world of tartares, carpaccios, koi sois, tatakis,....

Edited by ms.sss

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Just now, ms.sss said:

ahh but u are missing out on the wonderful world of tartares, carpaccios, koi sois, tatakis,....

Carpaccio...yum.

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I satisfied my sushi craving! I got some salmon sashimi. So yummy.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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