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I got vsg on April 17. And so far I feel like I can eat anything!! Ugh I'm so hungry all the time. Trying to concentrate on mostly Protein but still feel so hungry 😫 I don't see the bari doctor until 5/30 I'm down 31 lbs but 15 is from pre-op diet .. I feel like I'm failing 😭

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Posted (edited)

Same here! Lost 14 pre-op, 9 in the first week post-op, then only 7 in the 3.5 weeks since. I see my doc tomorrow, and will report back. My surgery was 4/20.

Edited by trishrivs

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APRIL 26

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Posted (edited)

3 hours ago, Gigiheart said:

I got vsg on April 17. And so far I feel like I can eat anything!! Ugh I'm so hungry all the time. Trying to concentrate on mostly Protein but still feel so hungry 😫 I don't see the bari doctor until 5/30 I'm down 31 lbs but 15 is from pre-op diet .. I feel like I'm failing 😭

Edited by Changing Chris
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Had my sleeve surgery on April 18. Still feel hungry all the time too, but get full fast now when eating the soft foods. This threw me off at first because my fantasy before surgery was that I'd never feel hungry again, but what actually happened afterwards was the opposite! On my first week post op appointment I think my Dr. thought I was accusing him of giving me a bad sleeve.. HAHAHA!

Today is the day I get to start having "regular" foods as tolerated. I'm very excited and nervous at the same time. Funny thing is, I don't even know where to start, so all I have in the house to eat is the stuff from my soft foods diet! 🙂 Hardest part for me is keeping track of my Protein and Fluid intake as I have a very busy work schedule and don't always log right away. I know this is a week point and I'm working on it.

I lost 19 lbs pre op, and 27 lbs post op so far. Tomorrow is my one month post op follow up. Their scale usually adds a couple extra lbs than mine so I'll have more official numbers tomorrow.

Good Luck Everyone! And thanks for posting, the topical conversations found on this site truly help some of us get thru!

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43 minutes ago, Changing Chris said:

I think my Dr. thought I was accusing him of giving me a bad sleeve.. HAHAHA!

That's funny. I thought I got the wrong surgery. A sleeve instead of a gastric bypass. Reason being, at my first follow up, I told the doc my incision on right side was still painful. He said it was normal because that's where they remove the stomach at. I'm like wait..... didn't you give me a bypass???

After I got home, I was a bit paranoid about it. Even the nurse mentioned sleeve so I went so far as to check with my insurance and doctor's notes to make sure I got the correct procedure. I guess the sleeve is performed more often nowadays so my Bariatric team assumed till they looked closer at my notes. Geez, what a faux pas.

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On 5/4/2023 at 8:29 AM, Xdiva89x said:

mix cottage cheese in with my Protein Shakes and chair seeds

I'm assuming you meant chia seeds. I have a few bags in my freezer that I'm contemplating using again post-surgery. Asked my NUT if it was OK at 5 weeks and she approved. When I asked her if they should be used dry or soaked she said dry. By the look on her face, I think she was guessing. LOL The only time I used them dry was when I had bad acid reflux. The dry seeds would soak up the excess acid in my stomach for almost instant relief. But you have to be careful as these will soak up to 10 times their amount of weight in liquid. It actually caused a death when someone downed a bunch dry without drinking enough Water to fully swallow them all and the seeds expanded in their throat. Yikes!!

Indian runners used them back in the day to run long distances, having to carry very little water. But dry in pouches. Hmmm...

Many many articles online listing its benefits. Alot don't say whether to consume dry or soaked. Just 2T a day. That would definitely skew measurements. I'm wondering, will this help us in our Quest to stay hydrated longer? If taken dry, will the expansion stretch our new small stomach or pull much needed moisture from us? What say you?

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VSG 4/28. I’ve only lost 19 pounds in the past four weeks. Most lost in the first week post-op. HW: 292 SW:284 CW:265 GW: 180

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14 hours ago, Clipper1 said:

Had mine Apr 25. One month in. Hitting the stall!!

Me too. I was losing roughly 1 lb per day (25 lbs since surgery). Now I've been stuck around 251 for almost a week. When does the weight loss start to kick back in again? I've started a boxing workout and other cardio to get me off that weight.

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On 5/21/2023 at 8:31 PM, BabySpoons said:

My surgery was April 3rd and for 5 weeks I was only sick once during week one. Everything was so good and I've had same thoughts that I've read some others here express.... did I even get the surgery? I feel no restriction. No nausea. No hunger. No problems. Too good to be true.

Week five I was put on normal/rest of life food plan. I'm now feeling hard restriction. Which is ok except for the nausea. That's hard to deal with. I went back to soft foods for a bit and got sick again today with a Breakfast I've had more times than I can count. 1 soft scrambled egg and 1/4 C of cooked spinach.

The uncertainty of what's doable to eat and what isn't every day is starting to stress me. I understand it's trial and error at this point but I'm almost afraid to eat now. Next step...I might need to go back to full liquid if need be. Hopefully this won't hinder my progress. I figure how can it hurt to allow more healing time for my tummy?

How are you doing with the nausea? I had the sleeve April 17th and I too never felt pain or discomfort. 5 weeks in and I’m very nauseous. I would rather be in pain than be nauseous.

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I get nauseous. I get blackout dizzy, on top of it. Literally so dizzy, I see my vision go to black. 25 Apr surgery. Hit 2 stalls. In the middle of one, now. I'm trying everything, especially with Vitamins and supplements. Grind up vitamins into my shakes. Blender up the nasty Iron chews into flavored water. All trying to absorb better. Not sure if it's working.

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1 hour ago, Clipper1 said:

I get nauseous. I get blackout dizzy, on top of it. Literally so dizzy, I see my vision go to black. 25 Apr surgery. Hit 2 stalls. In the middle of one, now. I'm trying everything, especially with Vitamins and supplements. Grind up Vitamins into my shakes. Blender up the nasty Iron chews into flavored water. All trying to absorb better. Not sure if it's working.

Have you tried vitamin patches? I had a terrible time with my vitamins and started using a variety of PatchAid supplements. Having blood drawn in two weeks, so hopefully labs will show these Patches are working.

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    • trinzic

      Hi there!  Just wanted to gain some perspective.  Out of anyone here who had the gastric bypass, can you give me info on your journey?  How much weight did you lose in the first month, 3 months, 6 months after surgery?  I'm working on getting my clearances so that I can have surgery in late summer.  My friend, who just had GB, told me "your new life doesn't start the day of your surgery, but right now, so take care of yourself!"  So, I'm trying.  But hearing what others have experienced will give me some perspective and I'm big on that kind of thing. 
      · 1 reply
      1. BabySpoons

        I lost 25 pounds in 3 months before surgery and your friend is right. Putting off losing weight till surgery date just reminded me of all the excuses I made before. I'll wait till Monday to start or after the holidays.

        I'm 8 weeks out from Gastric Bypass and lost another 25. So I'm averaging about 3 pounds a week post-surgery. That's the most I've ever lost consistently over time without regain so I'm happy. Good luck on your journey!

    • BabySpoons

      Lost 3 pounds this week. I'll take it!!!
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    • JenniferLilly36549

      Waiting for surgery date…still undecided sleeve vs. RNY
      · 2 replies
      1. Jodi74

        I had the sleeve 9/13/21 and just had a the sleeve to bypass revision on 5/3/23. My HW:321 (I'm 5' 8" tall)and I went down to 254 while doing my 7 nutrition appts required by my insurance company. So just changing the way I ate, I was able to get those pounds off w/o surgery. I have many Co morbidities mixed hyperlipidemia, diabetes, htn, MI due to covid. I had read and done quite a bit of research so I could choose the best surgery for myself and learned previous to my sleeve that someone as heavy as I was and all the Co morbidities I have, it was better in my situation to have the bypass but, my DR. Kept saying I would have the same results with the sleeve. Every time I would see him and say to him that I felt it would be best to just get the bypass, he just shot me down and said the sleeve would produce the same results! Why he kept asking me which surgery I wanted at each visit just to tell me the sleeve was all I needed still a mystery to me????? Let's just say, my Dr. Was wrong you see, the surgeries are both about the same price, but the sleeve is easier for the surgeon to perform so I think my DR. Just wanted the easier since he would get the same pay no matter what. After sleeve surgery I did go from 254 to 226 BUT that's just because you are healing from surgery and can't eat anyway as soon as I recovered! I was starving non-stop. I went right back up and stayed at 248. Still had to take cholesterol meds, blood pressure meds, diabetes meds etc. I'm now almost 4 weeks post op the bypass and feel great. I'm not starving all the time, went from 248 to 220 and doing great! Not only what you just read about my story, you also hear about a lot of people needing revision after the sleeve due to acid reflex like severe acid reflex all the time. So the bypass surgery is the only way to stop This reflux if you acquire this condition after sleeve surgery. The regain possibility is higher with sleeve than bypass so just think about all these factors before you make your decision. I wish I would have just had the bypass and saved myself from having to have 2 surgeries in under 2 years. The bypass surgery was also less painful for me lol! I don't know if the new surgeon was better or what but, I was home the next day. After the sleeve I had to stay an extra night due to the nausea and vomiting all night and for pain control.

      2. BabySpoons

        After doing the research between the sleeve and bypass, I chose the Gastric bypass for quite a few different reasons. Thankfully my surgeon told me I was a perfect candidate for it after he examined my health history. Oddly enough, his nurse tried talking me into getting the sleeve too. Like your doc said, she thought it was easier and just as good. But I'm not looking for easy. I'm looking for more effective. Just the reflux alone was enough for me to say no thanks.

        Sorry you had to get 2 surgeries and wishing you all the best!

    • BabySpoons

      Who knew Filet Mignon would make me so sick. Leftovers from Mother's Day.  On the upside..next day I started walking outside a little over a mile without stopping or back pain. That's a bit deal for me considering how inactive I've been for years. Woot woot!
      · 0 replies
      1. This update has no replies.
    • BabySpoons

      Five-week follow-up for gastric bypass and now on lifetime food plan. No restrictions.  In all that time I was fortunate to get sick only one time, week 1, on Easter. Chicken broth...go figure.
      · 0 replies
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