I've started to notice something about my mindset with food now. I know how much I'm supposed to eat, but every bite makes me feel like I'm going to stop losing weight (especially when the scale doesn't move for a day or 2) and I find myself restricting what I eat. Because I never lost my hunger hormone, it's always a dance trying to figure out when to stop eating (it's hard to stop when you're still so hungry but you've eaten the allotted amount for that meal).

So now I've somehow gotten myself to the point where I don't like to eat anything because I just know that I know it'll pack the weight back on. I'm always hungry, so I'm getting used to ignoring it. So it seems I operate in extremes. I either eat and eat and eat until I'm so full I can barely move, or I hardly eat at all and ignore the hunger because I'm afraid of gaining.

For example, for breakfast, I had my Protein Shake (Fairlife with caffeine) and a P3 Portable Protein snack Pack with Turkey Almonds & Colby Jack cheese. For lunch I had a few bell pepper strips (about 6) and hummus. For dinner I had 4 lemon pepper chicken wings and a sugar free protein gatorade. And for a snack later I'll have a few pieces of watermelon and pineapple. That's an example of how/what I eat per day lately. Plus I work out twice a day.

It's like I went from one disordered mind set (massively over eating) to another (not eating nearly enough and working off most of what I eat). Not sure why I'm so scared of food now, but there has to be a happy medium somewhere, and I have to find it. I get upset if I eat within my limits because I'm convinced I'll gain weight again, so I eat WAY under what I'm supposed to. 2 steps forward, 3 steps back. I swear...

Edited July 4, 20224 yr by SleeveDiva2022

On 7/21/2022 at 9:12 AM, SleeveDiva2022 said:

…and my cholesterol is always perfect….

Something to watch is while you usually have perfect cholesterol, you may find that changes while you’re losing. Like oestrogen being released into your body from your fat as you lose weight the same is true of cholesterol. My cholesterol wasn’t perfect but it wasn’t bad just over the high side of normal but it seemed to always be about that regardless if what I weighed so my doctor was okay with it. When I was losing it went up & up & up & my liver function went weird too (also common). So while the keto high fat diet may be something you consider in maintenance, the high fat aspect may be too much while you are losing.

My dietician advised keto was fine in the short term & good for kick starting weight loss but it wasn’t really sustainable. (My pre surgery diet was keto.) I did some of my own reading & decided I agreed. Do I eat fat? Yes. Do I eat high fat? No. I get a lot from animal products (meat, dairy) but I don’t add a lot more (been using the same 500g pack of butter for 8 months). Some salad dressing, a little oil if cooking. But then I’ve never enjoyed fattier foods anyway. I look at it as generally a little of everything in moderation & balance. But you have to discover what works best for you in the long term.